Korean Beef Bowl with Cucumber Salad

31 mins
Serves 4
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Directions

  1. 1Slice cucumbers thinly and toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  2. 2Slice cucumbers thinly and toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  3. 3Slice cucumbers thinly and toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
  4. 4In a hot pan, prepare the sauce by adding ⅓ cup soy sauce, 3 tbsp gochujang, 3 tbsp brown sugar replacement, ¼ cup beef broth, 1 tbsp rice wine vinegar, 6 minced garlic cloves, 1 ½ tbsp grated ginger, and 1 tbsp cornstarch mixed in equal parts cold water.
  5. 5In a hot pan, prepare the sauce by adding ⅓ cup soy sauce, 3 tbsp gochujang, 3 tbsp brown sugar replacement, ¼ cup beef broth, 1 tbsp rice wine vinegar, 6 minced garlic cloves, 1 ½ tbsp grated ginger, and 1 tbsp cornstarch mixed in equal parts cold water.
  6. 6In a hot pan, prepare the sauce by adding ⅓ cup soy sauce, 3 tbsp gochujang, 3 tbsp brown sugar replacement, ¼ cup beef broth, 1 tbsp rice wine vinegar, 6 minced garlic cloves, 1 ½ tbsp grated ginger, and 1 tbsp cornstarch mixed in equal parts cold water.
  7. 7Coat sliced beef with 2 tbsp cornstarch, ½ tsp salt, and pepper to taste.
  8. 8Coat sliced beef with 2 tbsp cornstarch, ½ tsp salt, and pepper to taste.
  9. 9Coat sliced beef with 2 tbsp cornstarch, ½ tsp salt, and pepper to taste.
  10. 10Sear the beef in a hot wok for 45 seconds on one side and 30 seconds on the other, working in batches.
  11. 11Sear the beef in a hot wok for 45 seconds on one side and 30 seconds on the other, working in batches.
  12. 12Sear the beef in a hot wok for 45 seconds on one side and 30 seconds on the other, working in batches.
  13. 13Toss the cooked beef with the prepared sauce for 30-45 seconds.
  14. 14Toss the cooked beef with the prepared sauce for 30-45 seconds.
  15. 15Toss the cooked beef with the prepared sauce for 30-45 seconds.
  16. 16Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.
  17. 17Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.
  18. 18Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.

Ingredients

  • 1.75 lb top sirloin
  • 1.75 lb top sirloin
  • 1.75 lb top sirloin
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp gochujang Korean red pepper paste
  • 3 tbsp brown sugar replacement
  • 3 tbsp brown sugar replacement
  • 3 tbsp brown sugar replacement
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1.5 tbsp ginger
  • 1.5 tbsp ginger
  • 1.5 tbsp ginger
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cold water
  • 1 tbsp cold water
  • 1 tbsp cold water
  • 2 pieces English cucumbers
  • 2 pieces English cucumbers
  • 2 pieces English cucumbers
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame seeds
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 cups cooked white rice
  • 3 pieces green onions
  • 3 pieces green onions
  • 3 pieces green onions

Equipment

bowlfrying panwokmeasuring spoonsmeasuring cupsforktongs