Directions
- 1Place mini cucumbers between chopsticks and slice diagonally, then make straight slices to create spirals.
- 2Coat the cucumber spirals in salt and let them sit for 15 minutes to draw out water.
- 3Rinse the cucumbers with cold water and pat them dry.
- 4Add minced garlic, sliced green onion, rice vinegar, Korean chili flakes, sesame oil, sugar, and sesame seeds.
- 5Mix all ingredients well.
Ingredients
- 10 mini cucumbers
- 1 tbs salt
- 1 green onion
- 2 tbs Korean chili flakes
- 3 tbs rice vinegar
- 3 garlic cloves
- 1 tbs sesame oil
- 1 tsp sugar
- 1 tbs sesame seeds
Equipment
knifechoppsticksbowl
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