Korean Cucumber Salad

5 mins
Serves 1
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Directions

  1. 1Slice the cucumber into rounds.
  2. 2Slice the cucumber into rounds.
  3. 3Slice the cucumber into rounds.
  4. 4In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt.
  5. 5In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt.
  6. 6In a bowl, mix together gochugaru, vinegar, sesame oil, garlic, and salt.
  7. 7Pour the sauce over the cucumber slices.
  8. 8Pour the sauce over the cucumber slices.
  9. 9Pour the sauce over the cucumber slices.
  10. 10Toss gently to coat.
  11. 11Toss gently to coat.
  12. 12Toss gently to coat.

Ingredients

  • 1 Cucumber
  • 1 Cucumber
  • 1 Cucumber
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 1 tbsp Gochugaru
  • 1.5 tbsp Vinegar
  • 1.5 tbsp Vinegar
  • 1.5 tbsp Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • 1 tbsp Sesame Oil
  • 0.5 tbsp Garlic
  • 0.5 tbsp Garlic
  • 0.5 tbsp Garlic
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt

Equipment

knifemeasuring spoonsmixing bowl