Directions
- 1Cut the tips off Persian cucumbers.
- 2Place two chopsticks or skewers on each side of the cucumber.
- 3On one side, slice diagonally, using the chopsticks to stop you from cutting all the way through.
- 4Flip the cucumber and slice straight.
- 5Generously salt the cucumbers and let them sit for 10 minutes.
- 6Meanwhile, chop up a green onion and garlic.
- 7Rinse and strain the cucumbers.
- 8Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
- 9Mix gently.
Ingredients
- 6 Persian cucumbers
- 1 green onion
- 2 cloves garlic
- 0.25 cup rice vinegar
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
- 0.5 tsp sugar
- 2 Tbsp Korean chili flakes
Equipment
knifechopsticks or wooden skewersglass container
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