Catalonian Kimchi (Calçot Kimchi)

123 mins
Serves 1
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Directions

  1. 1Soak the rice in water
  2. 2Soak the rice in water
  3. 3Soak the rice in water
  4. 4Prepare calçot: Remove the root part and wash it in water.
  5. 5Prepare calçot: Remove the root part and wash it in water.
  6. 6Prepare calçot: Remove the root part and wash it in water.
  7. 7Prepare salt water and dip the calçot in it; sprinkle it with salt.
  8. 8Prepare salt water and dip the calçot in it; sprinkle it with salt.
  9. 9Prepare salt water and dip the calçot in it; sprinkle it with salt.
  10. 10Cook the soaked rice.
  11. 11Cook the soaked rice.
  12. 12Cook the soaked rice.
  13. 13Make kimchi seasoning: Cut the apple, ginger, garlic.
  14. 14Make kimchi seasoning: Cut the apple, ginger, garlic.
  15. 15Make kimchi seasoning: Cut the apple, ginger, garlic.
  16. 16Add the dried shrimps and squid fish sauce.
  17. 17Add the dried shrimps and squid fish sauce.
  18. 18Add the dried shrimps and squid fish sauce.
  19. 19Add the red pepper powder and cooked rice.
  20. 20Add the red pepper powder and cooked rice.
  21. 21Add the red pepper powder and cooked rice.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Cut the radish and carrot into matchsticks.
  26. 26Cut the radish and carrot into matchsticks.
  27. 27Cut the radish and carrot into matchsticks.
  28. 28Mix well with the kimchi seasoning.
  29. 29Mix well with the kimchi seasoning.
  30. 30Mix well with the kimchi seasoning.
  31. 31Rinse the calçot once and evenly coat it with seasoning.
  32. 32Rinse the calçot once and evenly coat it with seasoning.
  33. 33Rinse the calçot once and evenly coat it with seasoning.
  34. 34Place it in a container and ferment it for 2 weeks.
  35. 35Place it in a container and ferment it for 2 weeks.
  36. 36Place it in a container and ferment it for 2 weeks.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 bunch calçot
  • 1 bunch calçot
  • 1 bunch calçot
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 apple
  • 1 apple
  • 1 apple
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 handful dried shrimp
  • 1 handful dried shrimp
  • 1 handful dried shrimp
  • 2 tablespoons squid fish sauce
  • 2 tablespoons squid fish sauce
  • 2 tablespoons squid fish sauce
  • 2 tablespoons red pepper powder
  • 2 tablespoons red pepper powder
  • 2 tablespoons red pepper powder
  • 2 tablespoons cooked rice
  • 2 tablespoons cooked rice
  • 2 tablespoons cooked rice
  • 1 radish
  • 1 radish
  • 1 radish
  • 1 carrot
  • 1 carrot
  • 1 carrot

Equipment

potscissorsknifeparing knifeimmersion blenderblendercontainerplastic wrap