Catalonian Kimchi (Calçot Kimchi)
Directions
- 1Soak the rice in water
- 2Prepare calçot: Remove the root part and wash it in water.
- 3Prepare salt water and dip the calçot in it; sprinkle it with salt.
- 4Cook the soaked rice.
- 5Make kimchi seasoning: Cut the apple, ginger, garlic.
- 6Add the dried shrimps and squid fish sauce.
- 7Add the red pepper powder and cooked rice.
- 8Blend until smooth.
- 9Cut the radish and carrot into matchsticks.
- 10Mix well with the kimchi seasoning.
- 11Rinse the calçot once and evenly coat it with seasoning.
- 12Place it in a container and ferment it for 2 weeks.
Ingredients
- 1 cup rice
- 1 bunch calçot
- 2 tablespoons salt
- 1 apple
- 1 piece ginger
- 1 head garlic
- 1 handful dried shrimp
- 2 tablespoons squid fish sauce
- 2 tablespoons red pepper powder
- 2 tablespoons cooked rice
- 1 radish
- 1 carrot
Equipment
potscissorsknifeparing knifeimmersion blenderblendercontainerplastic wrap
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