Lobster Cheese Dog

Serves 1
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Directions

  1. 1Prepare the lobsters by cutting them in half lengthwise.
  2. 2Prepare the lobsters by cutting them in half lengthwise.
  3. 3Prepare the lobsters by cutting them in half lengthwise.
  4. 4Remove the lobster tails from the shells.
  5. 5Remove the lobster tails from the shells.
  6. 6Remove the lobster tails from the shells.
  7. 7Boil the lobster tails until cooked.
  8. 8Boil the lobster tails until cooked.
  9. 9Boil the lobster tails until cooked.
  10. 10Cut the lobster tails down the middle to butterfly them.
  11. 11Cut the lobster tails down the middle to butterfly them.
  12. 12Cut the lobster tails down the middle to butterfly them.
  13. 13Place a cheese stick inside each butterflied lobster tail.
  14. 14Place a cheese stick inside each butterflied lobster tail.
  15. 15Place a cheese stick inside each butterflied lobster tail.
  16. 16Dredge the lobster tails in flour, then egg, and finally panko breadcrumbs.
  17. 17Dredge the lobster tails in flour, then egg, and finally panko breadcrumbs.
  18. 18Dredge the lobster tails in flour, then egg, and finally panko breadcrumbs.
  19. 19Deep fry the coated lobster tails until golden brown and crispy.
  20. 20Deep fry the coated lobster tails until golden brown and crispy.
  21. 21Deep fry the coated lobster tails until golden brown and crispy.
  22. 22Chop the cooked lobster meat into small pieces.
  23. 23Chop the cooked lobster meat into small pieces.
  24. 24Chop the cooked lobster meat into small pieces.
  25. 25Shred the red cabbage.
  26. 26Shred the red cabbage.
  27. 27Shred the red cabbage.
  28. 28Peel and shred the carrots.
  29. 29Peel and shred the carrots.
  30. 30Peel and shred the carrots.
  31. 31Slice the cucumber into thin strips.
  32. 32Slice the cucumber into thin strips.
  33. 33Slice the cucumber into thin strips.
  34. 34Slice the jalape D1o.
  35. 35Slice the jalape D1o.
  36. 36Slice the jalape D1o.
  37. 37Combine the shredded cabbage, carrots, sliced cucumber, and jalape D1o in a bowl.
  38. 38Combine the shredded cabbage, carrots, sliced cucumber, and jalape D1o in a bowl.
  39. 39Combine the shredded cabbage, carrots, sliced cucumber, and jalape D1o in a bowl.
  40. 40Add mayonnaise, gochujang, and sesame oil to the coleslaw mixture.
  41. 41Add mayonnaise, gochujang, and sesame oil to the coleslaw mixture.
  42. 42Add mayonnaise, gochujang, and sesame oil to the coleslaw mixture.
  43. 43Mix the coleslaw ingredients thoroughly.
  44. 44Mix the coleslaw ingredients thoroughly.
  45. 45Mix the coleslaw ingredients thoroughly.
  46. 46Place lettuce leaves in hot dog buns.
  47. 47Place lettuce leaves in hot dog buns.
  48. 48Place lettuce leaves in hot dog buns.
  49. 49Add a scoop of coleslaw into each bun.
  50. 50Add a scoop of coleslaw into each bun.
  51. 51Add a scoop of coleslaw into each bun.
  52. 52Place the fried lobster tails on top of the coleslaw.
  53. 53Place the fried lobster tails on top of the coleslaw.
  54. 54Place the fried lobster tails on top of the coleslaw.
  55. 55Drizzle sauce over the lobster cheese dogs.
  56. 56Drizzle sauce over the lobster cheese dogs.
  57. 57Drizzle sauce over the lobster cheese dogs.
  58. 58Slice the lobster cheese dog in half.
  59. 59Slice the lobster cheese dog in half.
  60. 60Slice the lobster cheese dog in half.
  61. 61Serve and enjoy your lobster cheese dog.
  62. 62Serve and enjoy your lobster cheese dog.
  63. 63Serve and enjoy your lobster cheese dog.

Ingredients

  • 2 Lobsters
  • 2 Lobsters
  • 2 Lobsters
  • 1 cup Coleslaw dressing
  • 1 cup Coleslaw dressing
  • 1 cup Coleslaw dressing
  • 0.5 head Red cabbage
  • 0.5 head Red cabbage
  • 0.5 head Red cabbage
  • 4 Carrots
  • 4 Carrots
  • 4 Carrots
  • 1 Cucumber
  • 1 Cucumber
  • 1 Cucumber
  • 1 Jalape D1o
  • 1 Jalape D1o
  • 1 Jalape D1o
  • 2 tbsp Gochujang
  • 2 tbsp Gochujang
  • 2 tbsp Gochujang
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 2 Hot dog buns
  • 2 Hot dog buns
  • 2 Hot dog buns
  • 2 leaves Lettuce
  • 2 leaves Lettuce
  • 2 leaves Lettuce
  • 1 Cheese stick
  • 1 Cheese stick
  • 1 Cheese stick
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 2 cups Panko breadcrumbs
  • 2 cups Panko breadcrumbs
  • 2 cups Panko breadcrumbs
  • 4 cups Oil
  • 4 cups Oil
  • 4 cups Oil

Equipment

Cutting boardChef's knifeScissorsDeep frying panTongsMixing bowlPeelerSqueeze bottle

Tips

  • The coleslaw, made with gochujang and sesame oil/seeds, is highly recommended even if you don't make the lobster cheese dog.
Lobster Cheese Dog | Clip Recipe