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Lobster Cheese Dog
Serves 1
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Lobster Cheese Dog
youtube.com
Serves 1
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Directions
1
Prepare the lobsters by cutting them in half lengthwise.
2
Remove the lobster tails from the shells.
3
Boil the lobster tails until cooked.
4
Cut the lobster tails down the middle to butterfly them.
5
Place a cheese stick inside each butterflied lobster tail.
6
Dredge the lobster tails in flour, then egg, and finally panko breadcrumbs.
7
Deep fry the coated lobster tails until golden brown and crispy.
8
Chop the cooked lobster meat into small pieces.
9
Shred the red cabbage.
10
Peel and shred the carrots.
11
Slice the cucumber into thin strips.
12
Slice the jalape D1o.
13
Combine the shredded cabbage, carrots, sliced cucumber, and jalape D1o in a bowl.
14
Add mayonnaise, gochujang, and sesame oil to the coleslaw mixture.
15
Mix the coleslaw ingredients thoroughly.
16
Place lettuce leaves in hot dog buns.
17
Add a scoop of coleslaw into each bun.
18
Place the fried lobster tails on top of the coleslaw.
19
Drizzle sauce over the lobster cheese dogs.
20
Slice the lobster cheese dog in half.
21
Serve and enjoy your lobster cheese dog.
Ingredients
2 Lobsters
1 cup Coleslaw dressing
0.5 head Red cabbage
4 Carrots
1 Cucumber
1 Jalape D1o
2 tbsp Gochujang
1 tbsp Sesame oil
1 tbsp Sesame seeds
0.5 cup Mayonnaise
1 tbsp Soy sauce
2 Hot dog buns
2 leaves Lettuce
1 Cheese stick
1 cup Flour
2 Eggs
2 cups Panko breadcrumbs
4 cups Oil
Equipment
Cutting board
Chef's knife
Scissors
Deep frying pan
Tongs
Mixing bowl
Peeler
Squeeze bottle
Tips
The coleslaw, made with gochujang and sesame oil/seeds, is highly recommended even if you don't make the lobster cheese dog.
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