Lobster Cheese Dog

Serves 1
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Directions

  1. 1Prepare the lobsters by cutting them in half lengthwise.
  2. 2Remove the lobster tails from the shells.
  3. 3Boil the lobster tails until cooked.
  4. 4Cut the lobster tails down the middle to butterfly them.
  5. 5Place a cheese stick inside each butterflied lobster tail.
  6. 6Dredge the lobster tails in flour, then egg, and finally panko breadcrumbs.
  7. 7Deep fry the coated lobster tails until golden brown and crispy.
  8. 8Chop the cooked lobster meat into small pieces.
  9. 9Shred the red cabbage.
  10. 10Peel and shred the carrots.
  11. 11Slice the cucumber into thin strips.
  12. 12Slice the jalape D1o.
  13. 13Combine the shredded cabbage, carrots, sliced cucumber, and jalape D1o in a bowl.
  14. 14Add mayonnaise, gochujang, and sesame oil to the coleslaw mixture.
  15. 15Mix the coleslaw ingredients thoroughly.
  16. 16Place lettuce leaves in hot dog buns.
  17. 17Add a scoop of coleslaw into each bun.
  18. 18Place the fried lobster tails on top of the coleslaw.
  19. 19Drizzle sauce over the lobster cheese dogs.
  20. 20Slice the lobster cheese dog in half.
  21. 21Serve and enjoy your lobster cheese dog.

Ingredients

  • 2 Lobsters
  • 1 cup Coleslaw dressing
  • 0.5 head Red cabbage
  • 4 Carrots
  • 1 Cucumber
  • 1 Jalape D1o
  • 2 tbsp Gochujang
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame seeds
  • 0.5 cup Mayonnaise
  • 1 tbsp Soy sauce
  • 2 Hot dog buns
  • 2 leaves Lettuce
  • 1 Cheese stick
  • 1 cup Flour
  • 2 Eggs
  • 2 cups Panko breadcrumbs
  • 4 cups Oil

Equipment

Cutting boardChef's knifeScissorsDeep frying panTongsMixing bowlPeelerSqueeze bottle

Tips

  • The coleslaw, made with gochujang and sesame oil/seeds, is highly recommended even if you don't make the lobster cheese dog.