Kimchi Gochugaru Dense Bean Salad

Serves 1
tiktok.com

Directions

  1. 1Marinate the chicken in a limey, salty gochugaru marinade.
  2. 2Marinate the chicken in a limey, salty gochugaru marinade.
  3. 3Marinate the chicken in a limey, salty gochugaru marinade.
  4. 4Thinly slice scallions.
  5. 5Thinly slice scallions.
  6. 6Thinly slice scallions.
  7. 7Core and dice two bell peppers.
  8. 8Core and dice two bell peppers.
  9. 9Core and dice two bell peppers.
  10. 10Shred about a fist-size bunch of cabbage.
  11. 11Shred about a fist-size bunch of cabbage.
  12. 12Shred about a fist-size bunch of cabbage.
  13. 13Dice up one bag of Persian cucumbers.
  14. 14Dice up one bag of Persian cucumbers.
  15. 15Dice up one bag of Persian cucumbers.
  16. 16Finely mince some cilantro.
  17. 17Finely mince some cilantro.
  18. 18Finely mince some cilantro.
  19. 19Roughly chop about half a cup of kimchi.
  20. 20Roughly chop about half a cup of kimchi.
  21. 21Roughly chop about half a cup of kimchi.
  22. 22Rinse and drain the cannellini beans.
  23. 23Rinse and drain the cannellini beans.
  24. 24Rinse and drain the cannellini beans.
  25. 25Rinse and drain the edamame.
  26. 26Rinse and drain the edamame.
  27. 27Rinse and drain the edamame.
  28. 28Grill the chicken.
  29. 29Grill the chicken.
  30. 30Grill the chicken.
  31. 31Dice up the chicken.
  32. 32Dice up the chicken.
  33. 33Dice up the chicken.
  34. 34Make a simple Gochugaru vinaigrette to go on top of everything.
  35. 35Make a simple Gochugaru vinaigrette to go on top of everything.
  36. 36Make a simple Gochugaru vinaigrette to go on top of everything.
  37. 37Add beans, bell peppers, cucumbers, cabbage, chicken, kimchi, cilantro, and toasted sesame seeds to a big bowl.
  38. 38Add beans, bell peppers, cucumbers, cabbage, chicken, kimchi, cilantro, and toasted sesame seeds to a big bowl.
  39. 39Add beans, bell peppers, cucumbers, cabbage, chicken, kimchi, cilantro, and toasted sesame seeds to a big bowl.
  40. 40Add the vinaigrette to the salad.
  41. 41Add the vinaigrette to the salad.
  42. 42Add the vinaigrette to the salad.
  43. 43Toss it all up.
  44. 44Toss it all up.
  45. 45Toss it all up.

Ingredients

  • Gochugaru
  • Gochugaru
  • Gochugaru
  • lime
  • lime
  • lime
  • salt
  • salt
  • salt
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • scallions
  • scallions
  • scallions
  • 2 red bell pepper
  • 2 red bell pepper
  • 2 red bell pepper
  • 2 yellow bell pepper
  • 2 yellow bell pepper
  • 2 yellow bell pepper
  • cabbage
  • cabbage
  • cabbage
  • 1 bag Persian cucumbers
  • 1 bag Persian cucumbers
  • 1 bag Persian cucumbers
  • cilantro
  • cilantro
  • cilantro
  • 0.5 cup kimchi
  • 0.5 cup kimchi
  • 0.5 cup kimchi
  • cannellini beans
  • cannellini beans
  • cannellini beans
  • edamame
  • edamame
  • edamame
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • mustard powder
  • mustard powder
  • mustard powder
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • toasted sesame oil
  • toasted sesame oil
  • toasted sesame oil

Equipment

bowlgrillcutting boardknifetongscolandersqueezy bottle

Tips

  • The key to getting the juiciest chicken is letting it rest for 10 minutes after it cooks because it will reabsorb a lot of that juice.