Serves 1
Directions
- 1Cook the lardons in a pan with fresh thyme.
- 2Add walnuts to the pan.
- 3Pour maple syrup into the pan.
- 4Add chili flakes.
- 5Season with salt.
- 6Stir the mixture in the pan.
- 7Slice apples using a mandoline.
- 8Add apple pickle vinegar to the sliced apples.
- 9Season apples with salt.
- 10Finely chop chives.
- 11Combine good EVOO and maple syrup in a bowl.
- 12Whisk the dressing until emulsified.
- 13Separate the leaves of endives.
- 14Arrange endive leaves on a plate.
- 15Add the sliced apples.
- 16Top with the cooked lardon and walnut mixture.
- 17Drizzle with the prepared dressing.
- 18Gently mix to combine.
- 19Transfer the salad to a serving plate.
- 20Crumble blue cheese over the salad.
- 21Garnish with chopped chives.
Ingredients
- lardons
- fresh thyme
- walnuts
- maple syrup
- chilli flakes (gochugaru)
- salt
- apple or pear
- vinegar
- sugar
- MSG
- good EVOO
- endive
- chives
- blue cheese
Equipment
panbowlmandolineknifewhisk
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