Korean Carrot Salad

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Grate the carrots using a grater.
  3. 3Add salt and sugar to the grated carrots.
  4. 4Mix well.
  5. 5Add smoked paprika.
  6. 6Add crushed red pepper.
  7. 7Grind coriander seeds using a mortar and pestle.
  8. 8Add the grounded coriander seeds to the carrots.
  9. 9Add black pepper.
  10. 10Add grated garlic.
  11. 11Mix well.
  12. 12Add oil and vinegar.
  13. 13Mix well.

Ingredients

  • 5 carrots
  • 1 spoon salt
  • 1 spoon sugar
  • 1 pinch smoked paprika
  • 1 pinch crushed red pepper
  • 1 teaspoon coriander seeds
  • 1 pinch black pepper
  • 2 cloves garlic
  • 2 tablespoons oil
  • 1 tablespoon vinegar

Equipment

knifepeelergraterbowlmortar and pestlespoon