Korean Carrot Salad
Serves 1
Directions
- 1Peel the carrots.
- 2Grate the carrots using a grater.
- 3Add salt and sugar to the grated carrots.
- 4Mix well.
- 5Add smoked paprika.
- 6Add crushed red pepper.
- 7Grind coriander seeds using a mortar and pestle.
- 8Add the grounded coriander seeds to the carrots.
- 9Add black pepper.
- 10Add grated garlic.
- 11Mix well.
- 12Add oil and vinegar.
- 13Mix well.
Ingredients
- 5 carrots
- 1 spoon salt
- 1 spoon sugar
- 1 pinch smoked paprika
- 1 pinch crushed red pepper
- 1 teaspoon coriander seeds
- 1 pinch black pepper
- 2 cloves garlic
- 2 tablespoons oil
- 1 tablespoon vinegar
Equipment
knifepeelergraterbowlmortar and pestlespoon
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