Sheet Pan Chicken Kefta

Serves 1
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Directions

  1. 1Combine ground chicken, cumin, garlic powder, turmeric, smoked paprika, salt, pepper, fresh garlic, tomato paste, grated onion, and fresh parsley in a bowl.
  2. 2Combine ground chicken, cumin, garlic powder, turmeric, smoked paprika, salt, pepper, fresh garlic, tomato paste, grated onion, and fresh parsley in a bowl.
  3. 3Combine ground chicken, cumin, garlic powder, turmeric, smoked paprika, salt, pepper, fresh garlic, tomato paste, grated onion, and fresh parsley in a bowl.
  4. 4Mix until all ingredients are well combined.
  5. 5Mix until all ingredients are well combined.
  6. 6Mix until all ingredients are well combined.
  7. 7Transfer the chicken mixture to a baking dish and press it down to form an even layer.
  8. 8Transfer the chicken mixture to a baking dish and press it down to form an even layer.
  9. 9Transfer the chicken mixture to a baking dish and press it down to form an even layer.
  10. 10Score the chicken mixture into individual kefta pieces using a pizza cutter or knife.
  11. 11Score the chicken mixture into individual kefta pieces using a pizza cutter or knife.
  12. 12Score the chicken mixture into individual kefta pieces using a pizza cutter or knife.
  13. 13Drizzle olive oil over the kefta.
  14. 14Drizzle olive oil over the kefta.
  15. 15Drizzle olive oil over the kefta.
  16. 16Place two garlic heads on aluminum foil, drizzle with olive oil, and wrap them.
  17. 17Place two garlic heads on aluminum foil, drizzle with olive oil, and wrap them.
  18. 18Place two garlic heads on aluminum foil, drizzle with olive oil, and wrap them.
  19. 19Bake the kefta and roasted garlic in the oven.
  20. 20Bake the kefta and roasted garlic in the oven.
  21. 21Bake the kefta and roasted garlic in the oven.
  22. 22Thinly slice red onion and halve cherry tomatoes.
  23. 23Thinly slice red onion and halve cherry tomatoes.
  24. 24Thinly slice red onion and halve cherry tomatoes.
  25. 25Combine sliced red onion, cherry tomatoes, and fresh parsley in a bowl.
  26. 26Combine sliced red onion, cherry tomatoes, and fresh parsley in a bowl.
  27. 27Combine sliced red onion, cherry tomatoes, and fresh parsley in a bowl.
  28. 28Mix to create a fresh salad.
  29. 29Mix to create a fresh salad.
  30. 30Mix to create a fresh salad.
  31. 31In a separate bowl, combine mayonnaise, black pepper, and the roasted garlic (squeezed from its head).
  32. 32In a separate bowl, combine mayonnaise, black pepper, and the roasted garlic (squeezed from its head).
  33. 33In a separate bowl, combine mayonnaise, black pepper, and the roasted garlic (squeezed from its head).
  34. 34Mix well to create a creamy sauce.
  35. 35Mix well to create a creamy sauce.
  36. 36Mix well to create a creamy sauce.
  37. 37Assemble the sheet pan chicken kefta: place kefta on pita bread, top with the fresh salad, and drizzle with the roasted garlic sauce.
  38. 38Assemble the sheet pan chicken kefta: place kefta on pita bread, top with the fresh salad, and drizzle with the roasted garlic sauce.
  39. 39Assemble the sheet pan chicken kefta: place kefta on pita bread, top with the fresh salad, and drizzle with the roasted garlic sauce.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 1 clove fresh garlic
  • 1 clove fresh garlic
  • 1 clove fresh garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 0.5 cup grated onion
  • 0.5 cup grated onion
  • 0.5 cup grated onion
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 units garlic heads
  • 2 units garlic heads
  • 2 units garlic heads
  • 0.5 unit red onion
  • 0.5 unit red onion
  • 0.5 unit red onion
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 unit pita bread
  • 1 unit pita bread
  • 1 unit pita bread

Equipment

bowlsheet pangarlic pressgraterspatulapizza cutteraluminum foilknifespoon