Sheet Pan Chicken Kefta
Serves 1
Directions
- 1Combine ground chicken, cumin, garlic powder, turmeric, smoked paprika, salt, pepper, fresh garlic, tomato paste, grated onion, and fresh parsley in a bowl.
- 2Mix until all ingredients are well combined.
- 3Transfer the chicken mixture to a baking dish and press it down to form an even layer.
- 4Score the chicken mixture into individual kefta pieces using a pizza cutter or knife.
- 5Drizzle olive oil over the kefta.
- 6Place two garlic heads on aluminum foil, drizzle with olive oil, and wrap them.
- 7Bake the kefta and roasted garlic in the oven.
- 8Thinly slice red onion and halve cherry tomatoes.
- 9Combine sliced red onion, cherry tomatoes, and fresh parsley in a bowl.
- 10Mix to create a fresh salad.
- 11In a separate bowl, combine mayonnaise, black pepper, and the roasted garlic (squeezed from its head).
- 12Mix well to create a creamy sauce.
- 13Assemble the sheet pan chicken kefta: place kefta on pita bread, top with the fresh salad, and drizzle with the roasted garlic sauce.
Ingredients
- 1 pound ground chicken
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 clove fresh garlic
- 2 tablespoons tomato paste
- 0.5 cup grated onion
- 0.25 cup fresh parsley
- 2 tablespoons olive oil
- 2 units garlic heads
- 0.5 unit red onion
- 0.5 cup cherry tomatoes
- 0.5 cup mayonnaise
- 0.5 teaspoon black pepper
- 1 unit pita bread
Equipment
bowlsheet pangarlic pressgraterspatulapizza cutteraluminum foilknifespoon
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