Methi Malai Makhana

Serves 1
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Directions

  1. 1Roast makhanas until slightly burnt, then discard some and keep the rest.
  2. 2Roast makhanas until slightly burnt, then discard some and keep the rest.
  3. 3Roast makhanas until slightly burnt, then discard some and keep the rest.
  4. 4Finely chop fresh methi.
  5. 5Finely chop fresh methi.
  6. 6Finely chop fresh methi.
  7. 7In ghee, add spices and cashews to make a tempering (tadka).
  8. 8In ghee, add spices and cashews to make a tempering (tadka).
  9. 9In ghee, add spices and cashews to make a tempering (tadka).
  10. 10Add salt and cooked methi.
  11. 11Add salt and cooked methi.
  12. 12Add salt and cooked methi.
  13. 13Avoid adding dahi and covering on heat, as this will curdle the dahi.
  14. 14Avoid adding dahi and covering on heat, as this will curdle the dahi.
  15. 15Avoid adding dahi and covering on heat, as this will curdle the dahi.
  16. 16Prepare a salad by cutting fresh veggies and leafy greens, loading with microgreens, and dressing with Italian balsamic vinegar.
  17. 17Prepare a salad by cutting fresh veggies and leafy greens, loading with microgreens, and dressing with Italian balsamic vinegar.
  18. 18Prepare a salad by cutting fresh veggies and leafy greens, loading with microgreens, and dressing with Italian balsamic vinegar.
  19. 19Attempt to fix the main dish by adding makhana powder, which failed.
  20. 20Attempt to fix the main dish by adding makhana powder, which failed.
  21. 21Attempt to fix the main dish by adding makhana powder, which failed.
  22. 22Make a fresh tempering (tadka) again.
  23. 23Make a fresh tempering (tadka) again.
  24. 24Make a fresh tempering (tadka) again.
  25. 25Add roasted makhanas.
  26. 26Add roasted makhanas.
  27. 27Add roasted makhanas.
  28. 28Turn off the gas.
  29. 29Turn off the gas.
  30. 30Turn off the gas.
  31. 31Add dahi.
  32. 32Add dahi.
  33. 33Add dahi.
  34. 34Garnish the finished dish with cashews.
  35. 35Garnish the finished dish with cashews.
  36. 36Garnish the finished dish with cashews.
  37. 37Pack with beetroot, roti, and salad.
  38. 38Pack with beetroot, roti, and salad.
  39. 39Pack with beetroot, roti, and salad.

Ingredients

  • makhana
  • makhana
  • makhana
  • fresh methi, finely chopped
  • fresh methi, finely chopped
  • fresh methi, finely chopped
  • ghee
  • ghee
  • ghee
  • spices
  • spices
  • spices
  • cashews
  • cashews
  • cashews
  • salt
  • salt
  • salt
  • dahi
  • dahi
  • dahi
  • fresh veggies
  • fresh veggies
  • fresh veggies
  • leafy greens
  • leafy greens
  • leafy greens
  • microgreens
  • microgreens
  • microgreens
  • Italian balsamic vinegar
  • Italian balsamic vinegar
  • Italian balsamic vinegar
  • makhana powder
  • makhana powder
  • makhana powder

Tips

  • Do not add dahi (yogurt) on high heat as it may curdle.