Bangladeshi Lamb Pilau

Serves 1
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Directions

  1. 1Add oil, 4 large onions, 3 bay leaves, 3 green cardamom, 3 cinnamon sticks and 2 garlic ginger cubes to a pot.
  2. 2Add oil, 4 large onions, 3 bay leaves, 3 green cardamom, 3 cinnamon sticks and 2 garlic ginger cubes to a pot.
  3. 3Add oil, 4 large onions, 3 bay leaves, 3 green cardamom, 3 cinnamon sticks and 2 garlic ginger cubes to a pot.
  4. 4Add your meat to the pot.
  5. 5Add your meat to the pot.
  6. 6Add your meat to the pot.
  7. 7Add 1 tsp salt, put the lid on and cook on medium heat for 45 minutes.
  8. 8Add 1 tsp salt, put the lid on and cook on medium heat for 45 minutes.
  9. 9Add 1 tsp salt, put the lid on and cook on medium heat for 45 minutes.
  10. 10Add 2 tsp curry powder, 1 tsp cumin powder, 1 tsp coriander powder and 1 tsp turmeric powder.
  11. 11Add 2 tsp curry powder, 1 tsp cumin powder, 1 tsp coriander powder and 1 tsp turmeric powder.
  12. 12Add 2 tsp curry powder, 1 tsp cumin powder, 1 tsp coriander powder and 1 tsp turmeric powder.
  13. 13Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
  14. 14Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
  15. 15Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
  16. 16Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
  17. 17Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
  18. 18Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
  19. 19Add 3 mugs washed rice and fry for 2-3 minutes.
  20. 20Add 3 mugs washed rice and fry for 2-3 minutes.
  21. 21Add 3 mugs washed rice and fry for 2-3 minutes.
  22. 22Add your meat and stir this in for 2 minutes.
  23. 23Add your meat and stir this in for 2 minutes.
  24. 24Add your meat and stir this in for 2 minutes.
  25. 25Add boiling water until everything is covered.
  26. 26Add boiling water until everything is covered.
  27. 27Add boiling water until everything is covered.
  28. 28Put the lid on and cook on medium/high heat for 7-8 minutes.
  29. 29Put the lid on and cook on medium/high heat for 7-8 minutes.
  30. 30Put the lid on and cook on medium/high heat for 7-8 minutes.
  31. 31Stir well and then cover with foil. Leave on lowest heat for 10 minutes.
  32. 32Stir well and then cover with foil. Leave on lowest heat for 10 minutes.
  33. 33Stir well and then cover with foil. Leave on lowest heat for 10 minutes.

Ingredients

  • oil
  • oil
  • oil
  • 4 large onions
  • 4 large onions
  • 4 large onions
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 3 green cardamom
  • 3 green cardamom
  • 3 green cardamom
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 2 garlic ginger cubes
  • 2 garlic ginger cubes
  • 2 garlic ginger cubes
  • lamb meat
  • lamb meat
  • lamb meat
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 4 tbsp Ghee
  • 4 tbsp Ghee
  • 4 tbsp Ghee
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 whole fresh grated ginger
  • 1 whole fresh grated ginger
  • 1 whole fresh grated ginger
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 3 cinnamon sticks
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 3 tsp salt
  • 3 tsp salt
  • 3 tsp salt
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 3 mugs washed rice
  • 3 mugs washed rice
  • 3 mugs washed rice
  • boiling water
  • boiling water
  • boiling water

Equipment

potlidspoon