Bangladeshi Lamb Pilau
Serves 1
Directions
- 1Add oil, 4 large onions, 3 bay leaves, 3 green cardamom, 3 cinnamon sticks and 2 garlic ginger cubes to a pot.
- 2Add your meat to the pot.
- 3Add 1 tsp salt, put the lid on and cook on medium heat for 45 minutes.
- 4Add 2 tsp curry powder, 1 tsp cumin powder, 1 tsp coriander powder and 1 tsp turmeric powder.
- 5Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
- 6Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
- 7Add 3 mugs washed rice and fry for 2-3 minutes.
- 8Add your meat and stir this in for 2 minutes.
- 9Add boiling water until everything is covered.
- 10Put the lid on and cook on medium/high heat for 7-8 minutes.
- 11Stir well and then cover with foil. Leave on lowest heat for 10 minutes.
Ingredients
- oil
- 4 large onions
- 3 bay leaves
- 3 green cardamom
- 3 cinnamon sticks
- 2 garlic ginger cubes
- lamb meat
- 1 tsp salt
- 2 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 4 tbsp Ghee
- 1 star anise
- 1 tsp cumin seeds
- 1 whole fresh grated ginger
- 1 black cardamom
- 2 green cardamom
- 2 bay leaves
- 3 cinnamon sticks
- 1 chopped onion
- 3 tsp salt
- 3 green chillies
- 3 mugs washed rice
- boiling water
Equipment
potlidspoon
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