13Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
14Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
15Add 4 tbsp Ghee, 1 star anise, 1 tsp cumin seeds, 1 whole fresh grated ginger, 1 black cardamom, 2 green cardamom, 2 bay leaves and 3 cinnamon sticks to a pot.
16Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
17Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
18Add 1 chopped onion, 3 tsp salt and 3 green chillies and stir until browned.
19Add 3 mugs washed rice and fry for 2-3 minutes.
20Add 3 mugs washed rice and fry for 2-3 minutes.
21Add 3 mugs washed rice and fry for 2-3 minutes.
22Add your meat and stir this in for 2 minutes.
23Add your meat and stir this in for 2 minutes.
24Add your meat and stir this in for 2 minutes.
25Add boiling water until everything is covered.
26Add boiling water until everything is covered.
27Add boiling water until everything is covered.
28Put the lid on and cook on medium/high heat for 7-8 minutes.
29Put the lid on and cook on medium/high heat for 7-8 minutes.
30Put the lid on and cook on medium/high heat for 7-8 minutes.
31Stir well and then cover with foil. Leave on lowest heat for 10 minutes.
32Stir well and then cover with foil. Leave on lowest heat for 10 minutes.
33Stir well and then cover with foil. Leave on lowest heat for 10 minutes.