Serves 1
Directions
- 1Saute the boiled corn with some butter and basic spices for 3-4 minutes.
- 2Prepare the dressing by mixing 2 tbsp curd, 2 chopped garlic, 1 tsp honey, 1 tsp oregano, 1 tsp chilli flakes, salt, 1 lemon juice, chopped dhania, and mint leaves.
- 3In a mixing bowl, combine chopped lettuce, onion, tomato, and cucumber.
- 4Add the sauteed corn, a few roasted peanuts, green chilies, and the prepared dressing to the mixing bowl.
- 5Mix everything well and enjoy.
Ingredients
- boiled corn
- butter
- basic spices
- 2 tbsp curd
- 2 nos chopped garlic
- 1 tsp honey
- 1 tsp oregano
- 1 tsp chilli flakes
- salt
- 1 lemon juice
- chopped dhania leaves
- mint leaves
- chopped lettuce
- onion
- tomato
- cucumber
- roasted peanuts
- green chilies
Equipment
mixing bowl
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