Chicken over Rice

30 mins
Serves 6
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Directions

  1. 1Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pot.
  2. 2Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pot.
  3. 3Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pot.
  4. 4Let it simmer for about 20 seconds.
  5. 5Let it simmer for about 20 seconds.
  6. 6Let it simmer for about 20 seconds.
  7. 7Add washed and soaked basmati rice and water.
  8. 8Add washed and soaked basmati rice and water.
  9. 9Add washed and soaked basmati rice and water.
  10. 10Add a bay leaf and cover with a lid to steam for about 25-30 minutes.
  11. 11Add a bay leaf and cover with a lid to steam for about 25-30 minutes.
  12. 12Add a bay leaf and cover with a lid to steam for about 25-30 minutes.
  13. 13In a bowl, combine chicken with olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder, sazón, and lemon juice; mix.
  14. 14In a bowl, combine chicken with olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder, sazón, and lemon juice; mix.
  15. 15In a bowl, combine chicken with olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder, sazón, and lemon juice; mix.
  16. 16Pan fry chicken until cooked.
  17. 17Pan fry chicken until cooked.
  18. 18Pan fry chicken until cooked.
  19. 19For the white sauce, combine mayonnaise, sour cream, dill, lemon juice, honey, salt and water.
  20. 20For the white sauce, combine mayonnaise, sour cream, dill, lemon juice, honey, salt and water.
  21. 21For the white sauce, combine mayonnaise, sour cream, dill, lemon juice, honey, salt and water.
  22. 22Mix until desired consistency is reached.
  23. 23Mix until desired consistency is reached.
  24. 24Mix until desired consistency is reached.
  25. 25Assemble the chicken over rice by layering rice, chicken, and salad.
  26. 26Assemble the chicken over rice by layering rice, chicken, and salad.
  27. 27Assemble the chicken over rice by layering rice, chicken, and salad.
  28. 28Drizzle white sauce over the dish.
  29. 29Drizzle white sauce over the dish.
  30. 30Drizzle white sauce over the dish.

Ingredients

  • 1 tbs coconut oil
  • 1 tbs coconut oil
  • 1 tbs coconut oil
  • 2 tsp turmeric powder
  • 2 tsp turmeric powder
  • 2 tsp turmeric powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 4 cardamom seeds
  • 4 cardamom seeds
  • 4 cardamom seeds
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 tbs bouillon chicken paste
  • 1 tbs bouillon chicken paste
  • 1 tbs bouillon chicken paste
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 3 cups basmati rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 2 tsp shawarma seasoning
  • 2 tsp shawarma seasoning
  • 2 tsp shawarma seasoning
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 6 packets Sazón
  • 6 packets Sazón
  • 6 packets Sazón
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 lbs chicken
  • 2 lbs chicken
  • 2 lbs chicken
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tsp dill
  • 1 tsp dill
  • 1 tsp dill
  • 1 tbs honey
  • 1 tbs honey
  • 1 tbs honey
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 1 splash water
  • 1 splash water
  • 1 splash water

Equipment

panpot