Directions
- 1Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pot.
- 2Let it simmer for about 20 seconds.
- 3Add washed and soaked basmati rice and water.
- 4Add a bay leaf and cover with a lid to steam for about 25-30 minutes.
- 5In a bowl, combine chicken with olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder, sazón, and lemon juice; mix.
- 6Pan fry chicken until cooked.
- 7For the white sauce, combine mayonnaise, sour cream, dill, lemon juice, honey, salt and water.
- 8Mix until desired consistency is reached.
- 9Assemble the chicken over rice by layering rice, chicken, and salad.
- 10Drizzle white sauce over the dish.
Ingredients
- 1 tbs coconut oil
- 2 tsp turmeric powder
- 2 tsp cumin powder
- 4 cardamom seeds
- 2 cinnamon sticks
- 1 tbs bouillon chicken paste
- 3 cups basmati rice
- 1 cup water
- 1 bay leaf
- 1 tbs olive oil
- 2 tsp shawarma seasoning
- 2 tsp cumin powder
- 1 tsp black pepper
- 2 tsp oregano
- 2 tsp garlic powder
- 6 packets Sazón
- 1 lemon
- 2 lbs chicken
- 1 head romaine lettuce
- 1 cup tomatoes
- 1 cup cucumbers
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp dill
- 1 tbs honey
- 1 dash salt
- 1 splash water
Equipment
panpot
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