Serves 1
Directions
- 1Boil carrots and green beans in salt water until soft.
- 2Add vegetable oil to a pot or pan.
- 3Sauté onions together with crushed garlic and bell peppers until translucent.
- 4Season with curry spice and paprika.
- 5Add sliced baby marrow and cook until soft.
- 6Season with vegetable spice and black pepper.
- 7Add back the cooked carrots and green beans and combine.
- 8Transfer to a bowl or dish to cool down.
- 9Once cooled, add red kidney beans together with butter beans and combine.
- 10Add fruit chutney and sweet chilli sauce and mix well.
Ingredients
- Carrots
- Green beans
- Onion
- Baby marrows
- Red and Yellow Bell Peppers
- Crushed garlic
- Red Kidney Beans
- Butter Beans
- Sweet Chilli Sauce
- Fruit Chutney
- Curry Spice
- Paprika
- Aromat
- Black pepper
- Salt
- Vegetable Spice
- Oil
Equipment
Pot or panDishBowl
Tips
- Best served as cold salad
Related recipes
Desi Lazy Salad
Indian · Salad
Easiest Salad Ever
Indian · Salad
Chicken, Mango and Avocado Salad
Indian · Salad
Healthy Coleslaw Salad
Indian · Salad
Chickpea Salad
Indian · Salad
Oil-Free Salad Dressing with Sprout Salad
Indian · Salad
Chicken and Rice with Side Salad
Indian · Salad30m
Corn Salad
Indian · Salad
Crispy Smashed Potato Salad
Indian · Salad
Burger Salad
Indian · Salad
Rajma Salad
Indian · Salad
Curry Chicken Salad
Indian · Salad15m