Directions
- 1In a bowl, add 150gm of boneless chicken, cut into thin long pieces. Add 1 spoon of salt, 1/2 spoon of black pepper powder, and 1 spoon of chilli flakes. Mix well and let it rest for 15 minutes.
- 2In a pan, add 1 spoon of oil. Add 1 spoon of chopped ginger garlic and saute on high flame.
- 3Add 1 cup of beans, green bell pepper and saute.
- 4Add red and yellow bell pepper, onion, green chilli. Add little salt and saute for 2-3 minutes. KEEP THE FLAME HIGH.
- 5In the same pan, add marinated chicken pieces and cook on medium flame until both sides are cooked. Do not add water or cover the pan.
- 6Add sauteed vegetables to the cooked chicken and mix.
- 7Add 1/2 lemon juice and 1 spoon honey. Mix well and serve.
Ingredients
- 150 gm boneless chicken
- 1 spoon salt
- 0.5 spoon black pepper powder
- 1 spoon chilli flakes
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 green chilli
- 1 cup beans
- 1 spoon oil
- 1 spoon ginger garlic
- 0.5 lemon juice
- 1 spoon honey
Equipment
panbowlspoonspatula
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