Homemade Vegan Butter
Directions
- 1Add cashews to a blender.
- 2Add cashews to a blender.
- 3Add cashews to a blender.
- 4Pour water into the blender with the cashews.
- 5Pour water into the blender with the cashews.
- 6Pour water into the blender with the cashews.
- 7Add coconut oil to the blender.
- 8Add coconut oil to the blender.
- 9Add coconut oil to the blender.
- 10Add olive oil to the blender.
- 11Add olive oil to the blender.
- 12Add olive oil to the blender.
- 13Add salt to the blender.
- 14Add salt to the blender.
- 15Add salt to the blender.
- 16Add nutritional yeast to the blender.
- 17Add nutritional yeast to the blender.
- 18Add nutritional yeast to the blender.
- 19Add turmeric to the blender.
- 20Add turmeric to the blender.
- 21Add turmeric to the blender.
- 22Add vinegar to the blender.
- 23Add vinegar to the blender.
- 24Add vinegar to the blender.
- 25Add soya milk to the blender.
- 26Add soya milk to the blender.
- 27Add soya milk to the blender.
- 28Blend all ingredients until smooth.
- 29Blend all ingredients until smooth.
- 30Blend all ingredients until smooth.
- 31Pour the mixture into a mold.
- 32Pour the mixture into a mold.
- 33Pour the mixture into a mold.
- 34Set the mold in the fridge until solid.
- 35Set the mold in the fridge until solid.
- 36Set the mold in the fridge until solid.
- 37Remove the solidified vegan butter from the mold.
- 38Remove the solidified vegan butter from the mold.
- 39Remove the solidified vegan butter from the mold.
Ingredients
- cashews
- cashews
- cashews
- water
- water
- water
- refined/odourless coconut oil
- refined/odourless coconut oil
- refined/odourless coconut oil
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- nutritional yeast
- nutritional yeast
- nutritional yeast
- turmeric
- turmeric
- turmeric
- vinegar
- vinegar
- vinegar
- soya milk
- soya milk
- soya milk
Equipment
blendermold
Tips
- Use refined/odourless coconut oil to avoid coconut-flavored butter.
- This vegan butter can be used like regular dairy butter.