Directions
- 1Add cashews to a blender.
- 2Pour water into the blender with the cashews.
- 3Add coconut oil to the blender.
- 4Add olive oil to the blender.
- 5Add salt to the blender.
- 6Add nutritional yeast to the blender.
- 7Add turmeric to the blender.
- 8Add vinegar to the blender.
- 9Add soya milk to the blender.
- 10Blend all ingredients until smooth.
- 11Pour the mixture into a mold.
- 12Set the mold in the fridge until solid.
- 13Remove the solidified vegan butter from the mold.
Ingredients
- cashews
- water
- refined/odourless coconut oil
- olive oil
- salt
- nutritional yeast
- turmeric
- vinegar
- soya milk
Equipment
blendermold
Tips
- Use refined/odourless coconut oil to avoid coconut-flavored butter.
- This vegan butter can be used like regular dairy butter.
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