Creamy CHANA salad
Serves 1
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Creamy CHANA salad
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Serves 1
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Directions
1
Add curd, salt, cumin powder, red chili, oregano, chili flakes, honey, and coriander powder.
2
Add curd, salt, cumin powder, red chili, oregano, chili flakes, honey, and coriander powder.
3
Add curd, salt, cumin powder, red chili, oregano, chili flakes, honey, and coriander powder.
4
Mix them well.
5
Mix them well.
6
Mix them well.
7
Add boiled chickpeas, vegetables of your choice, and pomegranate.
8
Add boiled chickpeas, vegetables of your choice, and pomegranate.
9
Add boiled chickpeas, vegetables of your choice, and pomegranate.
10
Pour the curd mixture over the ingredients.
11
Pour the curd mixture over the ingredients.
12
Pour the curd mixture over the ingredients.
13
Mix everything together.
14
Mix everything together.
15
Mix everything together.
16
Garnish with coriander.
17
Garnish with coriander.
18
Garnish with coriander.
Ingredients
Curd
Curd
Curd
Salt
Salt
Salt
Cumin powder
Cumin powder
Cumin powder
Red chili
Red chili
Red chili
Oregano
Oregano
Oregano
Chili flakes
Chili flakes
Chili flakes
Honey
Honey
Honey
Coriander powder
Coriander powder
Coriander powder
Boiled chickpeas
Boiled chickpeas
Boiled chickpeas
as per choice Vegetables
as per choice Vegetables
as per choice Vegetables
Pomegranate
Pomegranate
Pomegranate
Coriander
Coriander
Coriander
Tips
Replace lunch with this salad twice a week.
Maintain a healthy diet for the rest of the day.