Chicken and Rice with Side Salad

30 mins
Serves 1
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Directions

  1. 1Chop the chicken and put it into a bowl.
  2. 2Chop the chicken and put it into a bowl.
  3. 3Chop the chicken and put it into a bowl.
  4. 4Add oil, turmeric, curry, salt, and black pepper to the chicken.
  5. 5Add oil, turmeric, curry, salt, and black pepper to the chicken.
  6. 6Add oil, turmeric, curry, salt, and black pepper to the chicken.
  7. 7Mix the chicken with your hands until well coated.
  8. 8Mix the chicken with your hands until well coated.
  9. 9Mix the chicken with your hands until well coated.
  10. 10Add two cups of rice to the pan.
  11. 11Add two cups of rice to the pan.
  12. 12Add two cups of rice to the pan.
  13. 13Chop an onion and add it to the pan.
  14. 14Chop an onion and add it to the pan.
  15. 15Chop an onion and add it to the pan.
  16. 16Grate some carrots and add them to the pan.
  17. 17Grate some carrots and add them to the pan.
  18. 18Grate some carrots and add them to the pan.
  19. 19Add more turmeric, curry powder, salt, and pepper to the rice mixture.
  20. 20Add more turmeric, curry powder, salt, and pepper to the rice mixture.
  21. 21Add more turmeric, curry powder, salt, and pepper to the rice mixture.
  22. 22Add two and a half cups of water to the pan for the rice.
  23. 23Add two and a half cups of water to the pan for the rice.
  24. 24Add two and a half cups of water to the pan for the rice.
  25. 25Skewer the seasoned chicken.
  26. 26Skewer the seasoned chicken.
  27. 27Skewer the seasoned chicken.
  28. 28Lay the skewered chicken on top of the rice in the pan, ensuring the skewers hang over the pan and are not smushed down.
  29. 29Lay the skewered chicken on top of the rice in the pan, ensuring the skewers hang over the pan and are not smushed down.
  30. 30Lay the skewered chicken on top of the rice in the pan, ensuring the skewers hang over the pan and are not smushed down.
  31. 31Cover the pan with parchment paper first, then foil.
  32. 32Cover the pan with parchment paper first, then foil.
  33. 33Cover the pan with parchment paper first, then foil.
  34. 34Prepare a salad by starting with lettuce, parsley, green onion, garlic, and tomatoes.
  35. 35Prepare a salad by starting with lettuce, parsley, green onion, garlic, and tomatoes.
  36. 36Prepare a salad by starting with lettuce, parsley, green onion, garlic, and tomatoes.
  37. 37Squeeze lemon juice over the salad using a lemon squeezer.
  38. 38Squeeze lemon juice over the salad using a lemon squeezer.
  39. 39Squeeze lemon juice over the salad using a lemon squeezer.
  40. 40Add olive oil, salt, and pepper to the salad.
  41. 41Add olive oil, salt, and pepper to the salad.
  42. 42Add olive oil, salt, and pepper to the salad.
  43. 43Serve the cooked chicken and rice, often in pita bread, with the side salad, hummus, sriracha, and hot sauce.
  44. 44Serve the cooked chicken and rice, often in pita bread, with the side salad, hummus, sriracha, and hot sauce.
  45. 45Serve the cooked chicken and rice, often in pita bread, with the side salad, hummus, sriracha, and hot sauce.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Oil
  • Oil
  • Oil
  • Turmeric
  • Turmeric
  • Turmeric
  • Curry
  • Curry
  • Curry
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 2 cups Rice
  • 2 cups Rice
  • 2 cups Rice
  • Onion
  • Onion
  • Onion
  • Carrots
  • Carrots
  • Carrots
  • Curry powder
  • Curry powder
  • Curry powder
  • 2.5 cups Water
  • 2.5 cups Water
  • 2.5 cups Water
  • Lettuce
  • Lettuce
  • Lettuce
  • Parsley
  • Parsley
  • Parsley
  • Green onion
  • Green onion
  • Green onion
  • Garlic
  • Garlic
  • Garlic
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Lemon
  • Lemon
  • Lemon
  • Olive oil
  • Olive oil
  • Olive oil
  • Hummus
  • Hummus
  • Hummus
  • Sriracha
  • Sriracha
  • Sriracha
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Pita
  • Pita
  • Pita

Equipment

bowlskewerspanparchment paperfoillemon squeezer

Tips

  • Use parchment paper first then foil to avoid toxins from foil touching the food.
  • Don't smush the skewers down too much.