Chicken and Rice with Side Salad
Directions
- 1Chop the chicken and put it into a bowl.
- 2Add oil, turmeric, curry, salt, and black pepper to the chicken.
- 3Mix the chicken with your hands until well coated.
- 4Add two cups of rice to the pan.
- 5Chop an onion and add it to the pan.
- 6Grate some carrots and add them to the pan.
- 7Add more turmeric, curry powder, salt, and pepper to the rice mixture.
- 8Add two and a half cups of water to the pan for the rice.
- 9Skewer the seasoned chicken.
- 10Lay the skewered chicken on top of the rice in the pan, ensuring the skewers hang over the pan and are not smushed down.
- 11Cover the pan with parchment paper first, then foil.
- 12Prepare a salad by starting with lettuce, parsley, green onion, garlic, and tomatoes.
- 13Squeeze lemon juice over the salad using a lemon squeezer.
- 14Add olive oil, salt, and pepper to the salad.
- 15Serve the cooked chicken and rice, often in pita bread, with the side salad, hummus, sriracha, and hot sauce.
Ingredients
- Chicken
- Oil
- Turmeric
- Curry
- Salt
- Black pepper
- 2 cups Rice
- Onion
- Carrots
- Curry powder
- 2.5 cups Water
- Lettuce
- Parsley
- Green onion
- Garlic
- Tomatoes
- Lemon
- Olive oil
- Hummus
- Sriracha
- Hot sauce
- Pita
Equipment
bowlskewerspanparchment paperfoillemon squeezer
Tips
- Use parchment paper first then foil to avoid toxins from foil touching the food.
- Don't smush the skewers down too much.
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