Directions
- 1Sauté some low-fat paneer with salt and pepper.
- 2Add lettuce, bell peppers, onion, and tomato to a bowl.
- 3Add the grilled paneer to the bowl.
- 4For the dressing, blend sweet corn, basil leaves, salt, and lemon juice.
- 5Pour the dressing over the salad.
Ingredients
- 6 pieces low-fat paneer
- 1 pinch salt
- 1 pinch pepper
- 1 cup lettuce
- 1 cup bell peppers
- 1 cup onion
- 1 cup tomato
- 1 cup sweet corn
- 4 leaves basil leaves
- 1 tbsp lemon juice
- 1 pinch salt
Equipment
frying panblender
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