Directions
- 1Aloo (potatoes) are boiled in a pot.
- 2Frankfurter is sliced into rounds and sauteed in a frying pan.
- 3Pickle and olives are finely chopped.
- 4Cheese is grated and added to the baked potatoes.
- 5The baked potatoes are topped with sauteed frankfurter, chopped pickle, olives, corn, and salad.
- 6A cake is prepared by combining eggs, sugar, oil, and milk, then sifted flour and baking powder are added.
- 7Pineapple is peeled, cored, and cubed.
- 8The cake is cut into slices and served.
- 9A cup of tea is prepared by combining tea, cardamom, and cinnamon, boiled with milk.
Ingredients
- 3 aloo
- 1 pot water
- 1 frankfurter
- 1 pickle
- 1 olives
- 1 cheese
- 1 spoon butter
- 1 spoon corn
- 1 spoon salad
- 3 eggs
- 1 glass sugar
- 1 glass oil
- 1 glass milk
- 1 cup flour
- 1 packet baking powder
- 1 pineapple
- 2 flatbread
- 1 container cream cheese
- 1 lemon
- 1 tomato
- 1 cucumber
- 1 cup tea
- 3 cardamom
- 1 cinnamon
- 1 cup milk
Equipment
knifecutting boardpotkettlegraterwooden spoonfrying panhand mixersifterbaking panwhisk
Related recipes
Desi Lazy Salad
Indian · Salad
Easiest Salad Ever
Indian · Salad
Chicken, Mango and Avocado Salad
Indian · Salad
Healthy Coleslaw Salad
Indian · Salad
Chickpea Salad
Indian · Salad
Oil-Free Salad Dressing with Sprout Salad
Indian · Salad
Chicken and Rice with Side Salad
Indian · Salad30m
Corn Salad
Indian · Salad
Crispy Smashed Potato Salad
Indian · Salad
Burger Salad
Indian · Salad
Rajma Salad
Indian · Salad
Curry Chicken Salad
Indian · Salad15m