10Add cucumbers and cabbage and close the ciabatta.
11Add cucumbers and cabbage and close the ciabatta.
12Add cucumbers and cabbage and close the ciabatta.
13Cut the sandwich in half.
14Cut the sandwich in half.
15Cut the sandwich in half.
16Dredge the chicken thigh into flour, then beaten eggs, then into crushed corn flakes.
17Dredge the chicken thigh into flour, then beaten eggs, then into crushed corn flakes.
18Dredge the chicken thigh into flour, then beaten eggs, then into crushed corn flakes.
19Preheat your Instant Pot air fryer to 385F. Place your battered chicken thigh into the air fryer and give a light spray of oil. Cook for 16 minutes or until an internal temperature of 165F is reached.
20Preheat your Instant Pot air fryer to 385F. Place your battered chicken thigh into the air fryer and give a light spray of oil. Cook for 16 minutes or until an internal temperature of 165F is reached.
21Preheat your Instant Pot air fryer to 385F. Place your battered chicken thigh into the air fryer and give a light spray of oil. Cook for 16 minutes or until an internal temperature of 165F is reached.
22In a pan add sesame oil and the minced garlic, cook till fragrant and add all other ingredients. Reduce heat and cook till the sauce has thickened.
23In a pan add sesame oil and the minced garlic, cook till fragrant and add all other ingredients. Reduce heat and cook till the sauce has thickened.
24In a pan add sesame oil and the minced garlic, cook till fragrant and add all other ingredients. Reduce heat and cook till the sauce has thickened.
25Add all cucumber salad ingredients close lid and shake well.
26Add all cucumber salad ingredients close lid and shake well.
27Add all cucumber salad ingredients close lid and shake well.