Serves 1
Directions
- 1Cut the honey butter chicken.
- 2Spread a white cream over the ciabatta bread.
- 3Add the chicken over it.
- 4Add cucumbers and cabbage and close the ciabatta.
- 5Cut the sandwich in half.
- 6Dredge the chicken thigh into flour, then beaten eggs, then into crushed corn flakes.
- 7Preheat your Instant Pot air fryer to 385F. Place your battered chicken thigh into the air fryer and give a light spray of oil. Cook for 16 minutes or until an internal temperature of 165F is reached.
- 8In a pan add sesame oil and the minced garlic, cook till fragrant and add all other ingredients. Reduce heat and cook till the sauce has thickened.
- 9Add all cucumber salad ingredients close lid and shake well.
Ingredients
- 1 chicken thigh
- 1 cup corn flakes
- 1 cup flour
- 2 eggs
- 2 tbsp unsalted butter
- 3 garlic cloves minced
- 1 tbsp brown sugar replacement
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 0.25 cup water
- 1 whole cucumber sliced
- 0.25 a cabbage sliced
- 1 tbsp avocado oil
- 0.5 a lemon squeezed
- 1 tbsp sugar replacement
- 1 tbsp garlic powder
- 1 tbsp honey
- 0.5 tbsp salt
- ciabatta bread
Equipment
knifeair fryermandolinebowlpan
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