Crispy Potato Salad
Serves 1
Directions
- 1Mash the boiled potatoes in an air fryer basket.
- 2Add olive oil, salt, red chili powder, garlic powder, piri piri masala, and chaat masala.
- 3Mix and air fry until crispy.
- 4Blend paneer, roasted bell peppers, soaked cashews, red chillies, garlic, honey, salt, pepper and olive oil.
- 5Spread the spicy mayo on a plate.
- 6Top with crispy potatoes and your favourite veggies.
Ingredients
- 3 medium boiled potatoes
- 1 tbsp olive oil
- to taste salt
- 0.5 tsp red chilli powder
- 0.5 tsp garlic powder
- 1 tsp piri piri masala
- 0.5 tsp chaat masala
- 100 g paneer
- 0.5 cup roasted bell peppers
- 4 soaked cashews
- 2 dry red chillies
- 2 cloves garlic
- 1 tsp honey
- to taste salt
- 0.5 tsp pepper
- 1.5 tbsp olive oil
- chopped veggies
- coriander
Equipment
air fryermasherblender
Tips
- Air fry the potatoes at 200°C for 10-12 minutes or until golden and crispy.
- Soak cashews for 30 mins.
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