Crispy Potato Salad

Directions

  1. 1Mash the boiled potatoes in an air fryer basket.
  2. 2Add olive oil, salt, red chili powder, garlic powder, piri piri masala, and chaat masala.
  3. 3Mix and air fry until crispy.
  4. 4Blend paneer, roasted bell peppers, soaked cashews, red chillies, garlic, honey, salt, pepper and olive oil.
  5. 5Spread the spicy mayo on a plate.
  6. 6Top with crispy potatoes and your favourite veggies.

Ingredients

  • 3 medium boiled potatoes
  • 1 tbsp olive oil
  • to taste salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp garlic powder
  • 1 tsp piri piri masala
  • 0.5 tsp chaat masala
  • 100 g paneer
  • 0.5 cup roasted bell peppers
  • 4 soaked cashews
  • 2 dry red chillies
  • 2 cloves garlic
  • 1 tsp honey
  • to taste salt
  • 0.5 tsp pepper
  • 1.5 tbsp olive oil
  • chopped veggies
  • coriander

Equipment

air fryermasherblender

Tips

  • Air fry the potatoes at 200°C for 10-12 minutes or until golden and crispy.
  • Soak cashews for 30 mins.