Serves 1
Directions
- 1Soak moong dal for 2 hours and then 30 minutes in hot water.
- 2Put the soaked moong dal into a bowl.
- 3Add cucumber, grated carrots, dhania, green chili and raw mango.
- 4Add coconut, salt, pepper and lime juice to season it.
- 5Mix all the ingredients well.
- 6Prepare tadka of urad dal, rai and curry patta.
- 7Add tadka to the salad and mix it well.
- 8Garnish with coconut and pomegranate.
Ingredients
- moong dal
- cucumber
- grated carrots
- dhania
- green chili
- raw mango
- coconut
- salt
- pepper
- lime juice
- urad dal
- rai
- curry patta
- pomegranate
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