KOSAMBARI SALAD
Serves 1
Directions
- 1Soak moong dal for 2 hours and then 30 minutes in hot water.
- 2Soak moong dal for 2 hours and then 30 minutes in hot water.
- 3Soak moong dal for 2 hours and then 30 minutes in hot water.
- 4Put the soaked moong dal into a bowl.
- 5Put the soaked moong dal into a bowl.
- 6Put the soaked moong dal into a bowl.
- 7Add cucumber, grated carrots, dhania, green chili and raw mango.
- 8Add cucumber, grated carrots, dhania, green chili and raw mango.
- 9Add cucumber, grated carrots, dhania, green chili and raw mango.
- 10Add coconut, salt, pepper and lime juice to season it.
- 11Add coconut, salt, pepper and lime juice to season it.
- 12Add coconut, salt, pepper and lime juice to season it.
- 13Mix all the ingredients well.
- 14Mix all the ingredients well.
- 15Mix all the ingredients well.
- 16Prepare tadka of urad dal, rai and curry patta.
- 17Prepare tadka of urad dal, rai and curry patta.
- 18Prepare tadka of urad dal, rai and curry patta.
- 19Add tadka to the salad and mix it well.
- 20Add tadka to the salad and mix it well.
- 21Add tadka to the salad and mix it well.
- 22Garnish with coconut and pomegranate.
- 23Garnish with coconut and pomegranate.
- 24Garnish with coconut and pomegranate.
Ingredients
- moong dal
- moong dal
- moong dal
- cucumber
- cucumber
- cucumber
- grated carrots
- grated carrots
- grated carrots
- dhania
- dhania
- dhania
- green chili
- green chili
- green chili
- raw mango
- raw mango
- raw mango
- coconut
- coconut
- coconut
- salt
- salt
- salt
- pepper
- pepper
- pepper
- lime juice
- lime juice
- lime juice
- urad dal
- urad dal
- urad dal
- rai
- rai
- rai
- curry patta
- curry patta
- curry patta
- pomegranate
- pomegranate
- pomegranate