Directions
- 1Grate one whole yellow onion and squeeze out all of its juice.
- 2Grind coriander seeds, garlic cloves, and jalapeños in a mortar and pestle.
- 3Add the ground mixture to the grated onion along with cilantro, spices (paprika, turmeric, salt, pepper), and tomato paste.
- 4Mix everything together, then add the minced chicken thighs and salt. Work it all together with clean hands until combined.
- 5Take two bamboo skewers and a compacted ball of the minced meat mixture. Place it on the skewers and start forming your kebab.
- 6Place the kebabs on a baking tray and bake for about 40 minutes.
- 7Brush with butter and slide them off the skewers once they’ve cooled down.
- 8Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
Ingredients
- 1 whole yellow onion
- 1 tbsp coriander seeds
- 5 garlic cloves
- 2 jalapeños
- 1 tbsp cilantro
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp tomato paste
- 1 lb minced chicken thighs
- 1 butter
- 1 cup basmati rice
- 1 cup chopped tomato and onion salad
- 1 cup yogurt sauce
Equipment
gratermortar and pestlebamboo skewersbaking traypastry brush
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