Chicken Kebabs

40 mins
Serves 2
tiktok.com

Directions

  1. 1Grate one whole yellow onion and squeeze out all of its juice.
  2. 2Grate one whole yellow onion and squeeze out all of its juice.
  3. 3Grate one whole yellow onion and squeeze out all of its juice.
  4. 4Grind coriander seeds, garlic cloves, and jalapeños in a mortar and pestle.
  5. 5Grind coriander seeds, garlic cloves, and jalapeños in a mortar and pestle.
  6. 6Grind coriander seeds, garlic cloves, and jalapeños in a mortar and pestle.
  7. 7Add the ground mixture to the grated onion along with cilantro, spices (paprika, turmeric, salt, pepper), and tomato paste.
  8. 8Add the ground mixture to the grated onion along with cilantro, spices (paprika, turmeric, salt, pepper), and tomato paste.
  9. 9Add the ground mixture to the grated onion along with cilantro, spices (paprika, turmeric, salt, pepper), and tomato paste.
  10. 10Mix everything together, then add the minced chicken thighs and salt. Work it all together with clean hands until combined.
  11. 11Mix everything together, then add the minced chicken thighs and salt. Work it all together with clean hands until combined.
  12. 12Mix everything together, then add the minced chicken thighs and salt. Work it all together with clean hands until combined.
  13. 13Take two bamboo skewers and a compacted ball of the minced meat mixture. Place it on the skewers and start forming your kebab.
  14. 14Take two bamboo skewers and a compacted ball of the minced meat mixture. Place it on the skewers and start forming your kebab.
  15. 15Take two bamboo skewers and a compacted ball of the minced meat mixture. Place it on the skewers and start forming your kebab.
  16. 16Place the kebabs on a baking tray and bake for about 40 minutes.
  17. 17Place the kebabs on a baking tray and bake for about 40 minutes.
  18. 18Place the kebabs on a baking tray and bake for about 40 minutes.
  19. 19Brush with butter and slide them off the skewers once they’ve cooled down.
  20. 20Brush with butter and slide them off the skewers once they’ve cooled down.
  21. 21Brush with butter and slide them off the skewers once they’ve cooled down.
  22. 22Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
  23. 23Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
  24. 24Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.

Ingredients

  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 lb minced chicken thighs
  • 1 lb minced chicken thighs
  • 1 lb minced chicken thighs
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup chopped tomato and onion salad
  • 1 cup chopped tomato and onion salad
  • 1 cup chopped tomato and onion salad
  • 1 cup yogurt sauce
  • 1 cup yogurt sauce
  • 1 cup yogurt sauce

Equipment

gratermortar and pestlebamboo skewersbaking traypastry brush