Directions
- 1Dry roast peanuts.
- 2In a pan, add oil, cumin seeds and curry leaves.
- 3Add diced potatoes and cover to cook until soft.
- 4Add salt and cook on high flame to make it crispy.
- 5Add roasted peanuts and red chilli powder.
- 6In a bowl add curd, diced cucumber, tomato and onion.
- 7Mix well and add chat masala.
- 8Top it up with aloo peanut masala and chat masala.
Ingredients
- 1 cup peanuts
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 cup potatoes
- 5 leaves curry leaves
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1 cup curd
- 1 cup cucumber
- 1 cup tomato
- 1 cup onion
- 1 teaspoon chat masala
Equipment
frying panspatulabowlspoon
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