Maple Butter Chicken Sandwich

Serves 1
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Directions

  1. 1Cut the maple butter chicken into smaller pieces.
  2. 2Cut the maple butter chicken into smaller pieces.
  3. 3Cut the maple butter chicken into smaller pieces.
  4. 4Spread mayonnaise on one half of the bread.
  5. 5Spread mayonnaise on one half of the bread.
  6. 6Spread mayonnaise on one half of the bread.
  7. 7Place the cut maple butter chicken on the bread.
  8. 8Place the cut maple butter chicken on the bread.
  9. 9Place the cut maple butter chicken on the bread.
  10. 10Add lettuce and tomatoes on top of the chicken.
  11. 11Add lettuce and tomatoes on top of the chicken.
  12. 12Add lettuce and tomatoes on top of the chicken.
  13. 13Place the other half of the bread on top to complete the sandwich.
  14. 14Place the other half of the bread on top to complete the sandwich.
  15. 15Place the other half of the bread on top to complete the sandwich.
  16. 16In a pan, add butter, maple syrup, and black pepper. Mix well and reduce over medium-low heat until it thickens.
  17. 17In a pan, add butter, maple syrup, and black pepper. Mix well and reduce over medium-low heat until it thickens.
  18. 18In a pan, add butter, maple syrup, and black pepper. Mix well and reduce over medium-low heat until it thickens.
  19. 19Chop tomatoes and add them to a bowl with iceberg lettuce.
  20. 20Chop tomatoes and add them to a bowl with iceberg lettuce.
  21. 21Chop tomatoes and add them to a bowl with iceberg lettuce.
  22. 22In a container, add olive oil, red wine vinegar, onion powder, crushed red pepper, and chopped parsley to make the salad dressing. Close and shake vigorously until a vinaigrette consistency is achieved.
  23. 23In a container, add olive oil, red wine vinegar, onion powder, crushed red pepper, and chopped parsley to make the salad dressing. Close and shake vigorously until a vinaigrette consistency is achieved.
  24. 24In a container, add olive oil, red wine vinegar, onion powder, crushed red pepper, and chopped parsley to make the salad dressing. Close and shake vigorously until a vinaigrette consistency is achieved.
  25. 25Pour the dressing over the salad.
  26. 26Pour the dressing over the salad.
  27. 27Pour the dressing over the salad.

Ingredients

  • thighs or breast Chicken
  • thighs or breast Chicken
  • thighs or breast Chicken
  • Cornflakes
  • Cornflakes
  • Cornflakes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup Maple syrup
  • 1 cup Maple syrup
  • 1 cup Maple syrup
  • 2 to 3 tbsp butter
  • 2 to 3 tbsp butter
  • 2 to 3 tbsp butter
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • 1 tbsp crushed red pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Red wine vinegar
  • Red wine vinegar
  • Red wine vinegar
  • Onion powder
  • Onion powder
  • Onion powder
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • iceberg lettuce
  • iceberg lettuce
  • iceberg lettuce
  • tomato
  • tomato
  • tomato
  • mayonnaise
  • mayonnaise
  • mayonnaise

Equipment

knifecutting boardbowlpanstoveforkmason jar

Tips

  • For the maple butter, reduce until it thickens.
  • Carbs are being lowered, so try to add other things to the menu besides bread and rice.
  • To make the vinaigrette, close and shake vigorously until a vinaigrette consistency is made.