Serves 1
Directions
- 1Slice potatoes thinly and arrange them on a baking sheet lined with parchment paper.
- 2Bake the potato slices until crispy.
- 3In a bowl, combine olive oil and pomegranate molasses.
- 4Add chili powder, cumin, and tomato & paprika paste to the bowl.
- 5Add diced red pepper, sliced red onions, and chopped pickles to the sauce mixture.
- 6Add chopped parsley and chopped spring onions to the bowl.
- 7Mix all the ingredients thoroughly in the bowl.
- 8Add the crispy potato chips to the mixture.
- 9Toss everything together until well combined and serve.
Ingredients
- Potatoes
- Olive oil
- Salt
- Black pepper
- Chili powder
- Cumin
- Tomato & paprika paste
- Ground red pepper
- Pomegranate molasses
- Red pepper
- Onions
- Pickles
- Walnuts
- Parsley
- Spring onions
Equipment
baking traybowltongs
Tips
- Feel free to add any other veggies you like.
- This recipe is from the Ultimate One Pot Cookbook.
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