Serves 1
Directions
- 1Slice cucumber.
- 2Slice bell peppers.
- 3Slice carrot.
- 4Slice tomatoes.
- 5Add sliced cucumber to a bowl.
- 6Add sliced carrots to the bowl.
- 7Add sliced red bell pepper to the bowl.
- 8Add sliced yellow bell pepper to the bowl.
- 9Add sliced tomatoes to the bowl.
- 10Add boiled chickpeas to the bowl.
- 11Add olive oil to a jar.
- 12Add salt to the jar.
- 13Add oregano to the jar.
- 14Add chili flakes to the jar.
- 15Add garlic powder to the jar.
- 16Add Peri Peri masala to the jar.
- 17Add mint to the jar.
- 18Add honey to the jar.
- 19Squeeze lemon juice into the jar.
- 20Shake the jar well to mix the dressing.
- 21Pour the dressing over the salad.
- 22Mix the salad thoroughly.
- 23Top the salad with a mango flower.
- 24Garnish with black sesame seeds and a mint leaf.
Ingredients
- Cucumber
- Bell peppers
- Carrot
- Tomatoes
- Boiled chickpeas
- Olive oil
- Salt
- Oregano
- Chilli flakes
- Garlic powder
- Peri peri masala
- Mint
- Honey
- Lemon
- Mango
Equipment
KnifeBowlJarLemon squeezer
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