Crispy Corn Salad

10 mins
Serves 1
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Directions

  1. 1To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
  2. 2To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
  3. 3To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Place the corn mixture in an air fryer with a liner.
  8. 8Place the corn mixture in an air fryer with a liner.
  9. 9Place the corn mixture in an air fryer with a liner.
  10. 10Air fry at 200°C for 10-12 minutes until crispy and golden.
  11. 11Air fry at 200°C for 10-12 minutes until crispy and golden.
  12. 12Air fry at 200°C for 10-12 minutes until crispy and golden.
  13. 13To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
  14. 14To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
  15. 15To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
  16. 16Add the crispy corn to the salad mix.
  17. 17Add the crispy corn to the salad mix.
  18. 18Add the crispy corn to the salad mix.
  19. 19Add oregano, peri peri seasoning, and lemon juice.
  20. 20Add oregano, peri peri seasoning, and lemon juice.
  21. 21Add oregano, peri peri seasoning, and lemon juice.
  22. 22Mix well and serve.
  23. 23Mix well and serve.
  24. 24Mix well and serve.

Ingredients

  • 1 cup boiled corn
  • 1 cup boiled corn
  • 1 cup boiled corn
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 2 tbsp rice flour
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 0.25 cup chopped bell peppers
  • 0.25 cup chopped bell peppers
  • 0.25 cup chopped bell peppers
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 0.25 cup chopped onions
  • 0.25 cup chopped tomatoes
  • 0.25 cup chopped tomatoes
  • 0.25 cup chopped tomatoes
  • 1 tsp chopped green chillies
  • 1 tsp chopped green chillies
  • 1 tsp chopped green chillies
  • 1 tsp chopped jalapeños
  • 1 tsp chopped jalapeños
  • 1 tsp chopped jalapeños
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • 2 tbsp chopped coriander
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp peri peri seasoning
  • 0.5 tsp peri peri seasoning
  • 0.5 tsp peri peri seasoning
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice

Equipment

bowlair fryer