Crispy Corn Salad
Directions
- 1To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
- 2Mix well.
- 3Place the corn mixture in an air fryer with a liner.
- 4Air fry at 200°C for 10-12 minutes until crispy and golden.
- 5To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
- 6Add the crispy corn to the salad mix.
- 7Add oregano, peri peri seasoning, and lemon juice.
- 8Mix well and serve.
Ingredients
- 1 cup boiled corn
- 0.5 tsp salt
- 0.5 tsp chaat masala
- 0.5 tsp red chilli powder
- 2 tbsp rice flour
- 1 tsp oil
- 0.25 cup chopped bell peppers
- 0.25 cup chopped onions
- 0.25 cup chopped tomatoes
- 1 tsp chopped green chillies
- 1 tsp chopped jalapeños
- 2 tbsp chopped spring onions
- 2 tbsp chopped coriander
- 0.5 tsp oregano
- 0.5 tsp peri peri seasoning
- 0.5 lemon lemon juice
Equipment
bowlair fryer
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