1To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
2To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
3To a bowl, add corn, salt, chaat masala, red chili powder, rice flour and oil.
4Mix well.
5Mix well.
6Mix well.
7Place the corn mixture in an air fryer with a liner.
8Place the corn mixture in an air fryer with a liner.
9Place the corn mixture in an air fryer with a liner.
10Air fry at 200°C for 10-12 minutes until crispy and golden.
11Air fry at 200°C for 10-12 minutes until crispy and golden.
12Air fry at 200°C for 10-12 minutes until crispy and golden.
13To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
14To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
15To another bowl, add chopped bell peppers, chopped onions, chopped tomatoes, chopped green chillies, chopped jalapeños, chopped spring onions and chopped coriander.
16Add the crispy corn to the salad mix.
17Add the crispy corn to the salad mix.
18Add the crispy corn to the salad mix.
19Add oregano, peri peri seasoning, and lemon juice.
20Add oregano, peri peri seasoning, and lemon juice.
21Add oregano, peri peri seasoning, and lemon juice.