Chicken, Mango and Avocado Salad

Name: Chicken, Mango and Avocado Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 rotisserie chicken, shredded; 1 large mango, chopped; 2 avocados, scooped; 2 red chillies, deseeded & diced; 1 handful coriander, torn; 1 handful mint, roughly chopped; 60 g toasted almonds, roughly chopped; 8 tbsp Greek yoghurt; 2 tbsp mango chutney; 2 tsp Dijon mustard; 1 juice lemon; 2 tsp cumin seeds; salt; pepper; Extra virgin olive oil (EVOO)

Serves 4

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Chicken, Mango and Avocado Salad

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Serves 4

Directions

1Combine chicken, mango, avocado, chilli, coriander, and mint in a large bowl. Drizzle with olive oil and season.
2Shake all dressing ingredients in a jar until smooth. Season to taste.
3Toss dressing through the salad or serve on the side.
4Sprinkle with toasted almonds and serve.

Ingredients

1 rotisserie chicken, shredded
1 large mango, chopped
2 avocados, scooped
2 red chillies, deseeded & diced
1 handful coriander, torn
1 handful mint, roughly chopped
60 g toasted almonds, roughly chopped
8 tbsp Greek yoghurt
2 tbsp mango chutney
2 tsp Dijon mustard
1 juice lemon
2 tsp cumin seeds
salt
pepper
Extra virgin olive oil (EVOO)

Equipment

large bowljar

Tips

You can serve the dressing on the side.
If you want to make it more substantial, you can up the current ingredients and add some boiled baby potatoes or some rice noodles!

Chicken, Mango and Avocado Salad

Chicken, Mango and Avocado Salad

Directions

Ingredients

Equipment

Tips

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