Chicken, Mango and Avocado Salad
Serves 4
Directions
- 1Combine chicken, mango, avocado, chilli, coriander, and mint in a large bowl. Drizzle with olive oil and season.
- 2Shake all dressing ingredients in a jar until smooth. Season to taste.
- 3Toss dressing through the salad or serve on the side.
- 4Sprinkle with toasted almonds and serve.
Ingredients
- 1 rotisserie chicken, shredded
- 1 large mango, chopped
- 2 avocados, scooped
- 2 red chillies, deseeded & diced
- 1 handful coriander, torn
- 1 handful mint, roughly chopped
- 60 g toasted almonds, roughly chopped
- 8 tbsp Greek yoghurt
- 2 tbsp mango chutney
- 2 tsp Dijon mustard
- 1 juice lemon
- 2 tsp cumin seeds
- salt
- pepper
- Extra virgin olive oil (EVOO)
Equipment
large bowljar
Tips
- You can serve the dressing on the side.
- If you want to make it more substantial, you can up the current ingredients and add some boiled baby potatoes or some rice noodles!
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