19For the dressing, combine three tablespoons of extra virgin olive oil, two tablespoons of lemon juice (or juice of half a lemon), one tablespoon of red wine vinegar, half a teaspoon of Dijon mustard, and garlic.
20For the dressing, combine three tablespoons of extra virgin olive oil, two tablespoons of lemon juice (or juice of half a lemon), one tablespoon of red wine vinegar, half a teaspoon of Dijon mustard, and garlic.
21For the dressing, combine three tablespoons of extra virgin olive oil, two tablespoons of lemon juice (or juice of half a lemon), one tablespoon of red wine vinegar, half a teaspoon of Dijon mustard, and garlic.
22Add salt and pepper to taste to the dressing.
23Add salt and pepper to taste to the dressing.
24Add salt and pepper to taste to the dressing.
25Dump the dressing over the salad.
26Dump the dressing over the salad.
27Dump the dressing over the salad.
28Put the lid on and shake it up to combine.
29Put the lid on and shake it up to combine.
30Put the lid on and shake it up to combine.
Ingredients
1 can chickpeas, rinsed
1 can chickpeas, rinsed
1 can chickpeas, rinsed
1 cucumber, diced
1 cucumber, diced
1 cucumber, diced
1 cup cherry tomatoes, diced
1 cup cherry tomatoes, diced
1 cup cherry tomatoes, diced
0.5 red onion, diced
0.5 red onion, diced
0.5 red onion, diced
black olives
black olives
black olives
feta cheese
feta cheese
feta cheese
3 tbsp extra virgin olive oil
3 tbsp extra virgin olive oil
3 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tbsp lemon juice
2 tbsp lemon juice
1 tbsp red wine vinegar
1 tbsp red wine vinegar
1 tbsp red wine vinegar
0.5 tsp Dijon mustard
0.5 tsp Dijon mustard
0.5 tsp Dijon mustard
garlic
garlic
garlic
salt
salt
salt
pepper
pepper
pepper
Equipment
cutting boardlid
Tips
You can add any other beans like edamame, white beans, cannellini beans, pinto beans, or black beans.
Cut cucumber lengthwise instead of in circles.
To make it a well-balanced meal, pair it with naan, hummus, and a protein source like ground beef or other options like tofu, seafood, or chicken.
For babies, use baby-specific seasonings like Palates Garden and Herb or Italian seasoning, avoiding salt.