Serves 1
Directions
- 1Pour the vinaigrette over a salad.
- 2Chop a cucumber.
- 3Wash blackberries and blueberries.
- 4Peel corn.
- 5Add olive oil, maple syrup, apple cider vinegar, balsamic vinegar, lime, and salt into a jar.
- 6Mix the ingredients together.
- 7Add pecans, curry powder, maple syrup and vegan butter into a pot.
- 8Use a cast iron to grill the fruit.
- 9Grill the peaches.
- 10Melt butter in the cast iron.
- 11Grill the corn.
- 12Combine spinach and arugula.
- 13Add the blackberries and the blueberries.
- 14Add the rest of the ingredients.
Ingredients
- handful arugula
- handful spinach
- unit mango
- unit corn
- unit cucumber
- unit avocado
- handful blackberries
- handful blueberries
- pecans
- maple syrup
- curry powder
- salt
- vegan butter
- olive oil
- apple cider vinegar
- balsamic vinegar
- lime
Equipment
bowlknifecutting boardsaucepanspatulacast iron pan
Tips
- Throw the fruit on the grill to get even more flavor.
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