Serves 1
Directions
- 1Heat ghee in a pan and roast cumin seeds until fragrant.
- 2Add boiled soya chunks along with salt, red chilli powder and coriander powder.
- 3Sauté for a few minutes until everything is well coated and slightly golden.
- 4In a large bowl, combine cucumber, tomato, onion and the cooked soya chunks.
- 5For the dressing, whisk together curd, red chilli sauce, lemon juice and peanut butter until creamy.
- 6Pour the dressing over the salad and mix gently.
- 7Serve chilled or at room temperature.
Ingredients
- 25 g Soya chunks (boiled)
- 0.5 Cucumber (chopped)
- 1 Onion (small, chopped)
- 1 Tomato (small, chopped)
- 0.25 tsp Ghee
- 0.25 tsp Cumin seeds
- to taste Salt
- 0.5 tsp Red chilli powder
- 0.5 tsp Coriander powder
- 50 g Curd (dahi)
- 1 tsp Red chilli sauce
- 1 tsp Lemon juice
- 1 tsp Peanut butter
Equipment
PanLarge bowl
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