Creamy Soya Chunk Salad

Serves 1
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Directions

  1. 1Heat ghee in a pan and roast cumin seeds until fragrant.
  2. 2Heat ghee in a pan and roast cumin seeds until fragrant.
  3. 3Heat ghee in a pan and roast cumin seeds until fragrant.
  4. 4Add boiled soya chunks along with salt, red chilli powder and coriander powder.
  5. 5Add boiled soya chunks along with salt, red chilli powder and coriander powder.
  6. 6Add boiled soya chunks along with salt, red chilli powder and coriander powder.
  7. 7Sauté for a few minutes until everything is well coated and slightly golden.
  8. 8Sauté for a few minutes until everything is well coated and slightly golden.
  9. 9Sauté for a few minutes until everything is well coated and slightly golden.
  10. 10In a large bowl, combine cucumber, tomato, onion and the cooked soya chunks.
  11. 11In a large bowl, combine cucumber, tomato, onion and the cooked soya chunks.
  12. 12In a large bowl, combine cucumber, tomato, onion and the cooked soya chunks.
  13. 13For the dressing, whisk together curd, red chilli sauce, lemon juice and peanut butter until creamy.
  14. 14For the dressing, whisk together curd, red chilli sauce, lemon juice and peanut butter until creamy.
  15. 15For the dressing, whisk together curd, red chilli sauce, lemon juice and peanut butter until creamy.
  16. 16Pour the dressing over the salad and mix gently.
  17. 17Pour the dressing over the salad and mix gently.
  18. 18Pour the dressing over the salad and mix gently.
  19. 19Serve chilled or at room temperature.
  20. 20Serve chilled or at room temperature.
  21. 21Serve chilled or at room temperature.

Ingredients

  • 25 g Soya chunks (boiled)
  • 25 g Soya chunks (boiled)
  • 25 g Soya chunks (boiled)
  • 0.5 Cucumber (chopped)
  • 0.5 Cucumber (chopped)
  • 0.5 Cucumber (chopped)
  • 1 Onion (small, chopped)
  • 1 Onion (small, chopped)
  • 1 Onion (small, chopped)
  • 1 Tomato (small, chopped)
  • 1 Tomato (small, chopped)
  • 1 Tomato (small, chopped)
  • 0.25 tsp Ghee
  • 0.25 tsp Ghee
  • 0.25 tsp Ghee
  • 0.25 tsp Cumin seeds
  • 0.25 tsp Cumin seeds
  • 0.25 tsp Cumin seeds
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Coriander powder
  • 50 g Curd (dahi)
  • 50 g Curd (dahi)
  • 50 g Curd (dahi)
  • 1 tsp Red chilli sauce
  • 1 tsp Red chilli sauce
  • 1 tsp Red chilli sauce
  • 1 tsp Lemon juice
  • 1 tsp Lemon juice
  • 1 tsp Lemon juice
  • 1 tsp Peanut butter
  • 1 tsp Peanut butter
  • 1 tsp Peanut butter

Equipment

PanLarge bowl