Serves 1
Directions
- 1Add chicken, yogurt, honey, curry powder and salt to a bowl and mix well.
- 2Add salad oil, garlic, and ginger to a frying pan.
- 3Cook garlic and ginger until fragrant.
- 4Add chopped onion.
- 5Add the marinated chicken and curry powder.
- 6Mix well.
- 7Add canned tomato and salt.
- 8Crush the tomatoes and mix well.
- 9Simmer for 5 minutes.
- 10Add fresh cream and honey.
- 11Mix well.
- 12Simmer for 15 minutes.
- 13Add butter and mix well.
- 14Serve over rice with fresh cream and parsley.
Ingredients
- 300 g Chicken thigh
- 100 g Yogurt
- 1 tablespoon Honey
- 1 tablespoon Curry powder
- to taste Salt
- Salad oil
- 1 clove Garlic
- 1 clove Ginger
- 1 piece Onion
- 1 tablespoon Curry powder
- 400 g Canned tomato
- to taste Salt
- 100 ml Fresh cream
- 2 tablespoon Honey
- 40 g Butter
- to taste Fresh cream
- to taste Parsley
- Rice
Equipment
Glass bowlSpatulaFrying pan
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