濃厚バターチキンカレー (Rich Butter Chicken Curry)

Serves 1
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Directions

  1. 1Add chicken, yogurt, honey, curry powder and salt to a bowl and mix well.
  2. 2Add chicken, yogurt, honey, curry powder and salt to a bowl and mix well.
  3. 3Add chicken, yogurt, honey, curry powder and salt to a bowl and mix well.
  4. 4Add salad oil, garlic, and ginger to a frying pan.
  5. 5Add salad oil, garlic, and ginger to a frying pan.
  6. 6Add salad oil, garlic, and ginger to a frying pan.
  7. 7Cook garlic and ginger until fragrant.
  8. 8Cook garlic and ginger until fragrant.
  9. 9Cook garlic and ginger until fragrant.
  10. 10Add chopped onion.
  11. 11Add chopped onion.
  12. 12Add chopped onion.
  13. 13Add the marinated chicken and curry powder.
  14. 14Add the marinated chicken and curry powder.
  15. 15Add the marinated chicken and curry powder.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add canned tomato and salt.
  20. 20Add canned tomato and salt.
  21. 21Add canned tomato and salt.
  22. 22Crush the tomatoes and mix well.
  23. 23Crush the tomatoes and mix well.
  24. 24Crush the tomatoes and mix well.
  25. 25Simmer for 5 minutes.
  26. 26Simmer for 5 minutes.
  27. 27Simmer for 5 minutes.
  28. 28Add fresh cream and honey.
  29. 29Add fresh cream and honey.
  30. 30Add fresh cream and honey.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Simmer for 15 minutes.
  35. 35Simmer for 15 minutes.
  36. 36Simmer for 15 minutes.
  37. 37Add butter and mix well.
  38. 38Add butter and mix well.
  39. 39Add butter and mix well.
  40. 40Serve over rice with fresh cream and parsley.
  41. 41Serve over rice with fresh cream and parsley.
  42. 42Serve over rice with fresh cream and parsley.

Ingredients

  • 300 g Chicken thigh
  • 300 g Chicken thigh
  • 300 g Chicken thigh
  • 100 g Yogurt
  • 100 g Yogurt
  • 100 g Yogurt
  • 1 tablespoon Honey
  • 1 tablespoon Honey
  • 1 tablespoon Honey
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Salad oil
  • Salad oil
  • Salad oil
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 clove Ginger
  • 1 piece Onion
  • 1 piece Onion
  • 1 piece Onion
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • 400 g Canned tomato
  • 400 g Canned tomato
  • 400 g Canned tomato
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 100 ml Fresh cream
  • 100 ml Fresh cream
  • 100 ml Fresh cream
  • 2 tablespoon Honey
  • 2 tablespoon Honey
  • 2 tablespoon Honey
  • 40 g Butter
  • 40 g Butter
  • 40 g Butter
  • to taste Fresh cream
  • to taste Fresh cream
  • to taste Fresh cream
  • to taste Parsley
  • to taste Parsley
  • to taste Parsley
  • Rice
  • Rice
  • Rice

Equipment

Glass bowlSpatulaFrying pan
濃厚バターチキンカレー (Rich Butter Chicken Curry) | Clip Recipe