Burger Salad

Serves 1
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Directions

  1. 1Mix oil, all dry spices, ginger-garlic paste and salt to make a marinade.
  2. 2Mix oil, all dry spices, ginger-garlic paste and salt to make a marinade.
  3. 3Mix oil, all dry spices, ginger-garlic paste and salt to make a marinade.
  4. 4Add breadcrumbs and coat the paneer evenly with the mixture.
  5. 5Add breadcrumbs and coat the paneer evenly with the mixture.
  6. 6Add breadcrumbs and coat the paneer evenly with the mixture.
  7. 7Heat a pan with a little oil and grill the paneer cubes on both sides until golden and crispy.
  8. 8Heat a pan with a little oil and grill the paneer cubes on both sides until golden and crispy.
  9. 9Heat a pan with a little oil and grill the paneer cubes on both sides until golden and crispy.
  10. 10Mix skyr with chilli flakes, pepper, garlic powder and ketchup to make the sauce.
  11. 11Mix skyr with chilli flakes, pepper, garlic powder and ketchup to make the sauce.
  12. 12Mix skyr with chilli flakes, pepper, garlic powder and ketchup to make the sauce.
  13. 13Assemble finely chopped lettuce, tomato, cucumber and capsicum with the grilled paneer in a bowl.
  14. 14Assemble finely chopped lettuce, tomato, cucumber and capsicum with the grilled paneer in a bowl.
  15. 15Assemble finely chopped lettuce, tomato, cucumber and capsicum with the grilled paneer in a bowl.
  16. 16Add the sauce, toss everything evenly and enjoy!
  17. 17Add the sauce, toss everything evenly and enjoy!
  18. 18Add the sauce, toss everything evenly and enjoy!

Ingredients

  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.25 cup whole-wheat breadcrumbs
  • 0.25 cup whole-wheat breadcrumbs
  • 0.25 cup whole-wheat breadcrumbs
  • 80 g low-fat paneer
  • 80 g low-fat paneer
  • 80 g low-fat paneer
  • 80 g skyr
  • 80 g skyr
  • 80 g skyr
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • Juice of half a lemon
  • Juice of half a lemon
  • Juice of half a lemon
  • 0.5 head of lettuce
  • 0.5 head of lettuce
  • 0.5 head of lettuce
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 1 small capsicum
  • 1 small capsicum
  • 1 small capsicum

Equipment

panbowl