Charred Corn & Paneer Salad
Serves 1
Directions
- 1Add yogurt, cashews, fresh coriander, garlic, green chilli, cumin powder, honey, lemon juice, and salt into a blender.
- 2Blend until creamy.
- 3In a small bowl, mix kashmiri chilli powder, cumin powder, salt, and oil to form a paste.
- 4Rub the paste onto the paneer blocks and sear in a pan until golden on all sides.
- 5Remove paneer, cut into cubes, and add corn to the same pan, cooking until charred.
- 6In a salad bowl, combine diced cucumber, red bell pepper, red onion, and the charred corn.
- 7Add the seared paneer cubes to the bowl.
- 8Mix olive oil and chilli flakes into the blended dressing, then pour over the salad and toss well.
Ingredients
- 0.5 cup yogurt
- 1 tbsp cashews
- 1 handful coriander, fresh
- 1 clove garlic
- 1 whole green chilli
- 0.5 tsp cumin
- 1 tsp honey
- 0.5 whole lemon
- 0.5 tsp salt
- 1 tsp kashmiri chilli powder
- 0.25 tsp cumin powder
- 0.25 tsp salt
- 1 tbsp oil
- 200 g paneer
- 1 cup sweet corn
- 0.5 cup cucumber, diced
- 0.5 cup red bell pepper, diced
- 0.25 cup red onion, diced
- 1 tbsp olive oil
- 0.5 tsp chilli flakes
Equipment
blendermixing bowlpanspatulaknifecutting board
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