Honey Mustard Chicken with Peach Salad

Serves 1
tiktok.com

Directions

  1. 1Combine honey, whole grain mustard, olive oil, lemon juice, cilantro, grated garlic, curry powder, kosher salt, and cracked pepper in a bowl.
  2. 2Combine honey, whole grain mustard, olive oil, lemon juice, cilantro, grated garlic, curry powder, kosher salt, and cracked pepper in a bowl.
  3. 3Combine honey, whole grain mustard, olive oil, lemon juice, cilantro, grated garlic, curry powder, kosher salt, and cracked pepper in a bowl.
  4. 4Reserve some of the marinade for the salad.
  5. 5Reserve some of the marinade for the salad.
  6. 6Reserve some of the marinade for the salad.
  7. 7Add chicken thighs to the marinade, toss to coat, and let sit.
  8. 8Add chicken thighs to the marinade, toss to coat, and let sit.
  9. 9Add chicken thighs to the marinade, toss to coat, and let sit.
  10. 10Grill the chicken on medium heat until cooked through and crispy on the outside.
  11. 11Grill the chicken on medium heat until cooked through and crispy on the outside.
  12. 12Grill the chicken on medium heat until cooked through and crispy on the outside.
  13. 13Smash the cucumbers and cut the peaches.
  14. 14Smash the cucumbers and cut the peaches.
  15. 15Smash the cucumbers and cut the peaches.
  16. 16Combine cucumbers, peaches, mint, cilantro, and the reserved marinade in a bowl and toss.
  17. 17Combine cucumbers, peaches, mint, cilantro, and the reserved marinade in a bowl and toss.
  18. 18Combine cucumbers, peaches, mint, cilantro, and the reserved marinade in a bowl and toss.
  19. 19Top the grilled chicken with the salad and serve.
  20. 20Top the grilled chicken with the salad and serve.
  21. 21Top the grilled chicken with the salad and serve.

Ingredients

  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup whole grain mustard
  • 0.5 cup whole grain mustard
  • 0.5 cup whole grain mustard
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 0.25 cup fresh lemon juice
  • 0.25 cup fresh lemon juice
  • 0.25 cup fresh lemon juice
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 0.25 cup fresh cilantro
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon yellow curry powder
  • 1 tablespoon yellow curry powder
  • 1 tablespoon yellow curry powder
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon freshly cracked black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon crushed red pepper flakes
  • 2.5 pounds boneless, skinless chicken thighs
  • 2.5 pounds boneless, skinless chicken thighs
  • 2.5 pounds boneless, skinless chicken thighs
  • 6 Persian cucumbers
  • 6 Persian cucumbers
  • 6 Persian cucumbers
  • 2 peaches
  • 2 peaches
  • 2 peaches
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh mint leaves
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt

Equipment

bowlmicroplanewhiskspatulagrill

Tips

  • Reserve some of the marinade for the salad dressing.