Honey Mustard Chicken with Peach Salad
Serves 1
Directions
- 1Combine honey, whole grain mustard, olive oil, lemon juice, cilantro, grated garlic, curry powder, kosher salt, and cracked pepper in a bowl.
- 2Reserve some of the marinade for the salad.
- 3Add chicken thighs to the marinade, toss to coat, and let sit.
- 4Grill the chicken on medium heat until cooked through and crispy on the outside.
- 5Smash the cucumbers and cut the peaches.
- 6Combine cucumbers, peaches, mint, cilantro, and the reserved marinade in a bowl and toss.
- 7Top the grilled chicken with the salad and serve.
Ingredients
- 0.5 cup honey
- 0.5 cup whole grain mustard
- 2 tablespoons extra-virgin olive oil
- 0.25 cup fresh lemon juice
- 0.25 cup fresh cilantro
- 1 clove garlic
- 1 tablespoon yellow curry powder
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly cracked black pepper
- 1 teaspoon crushed red pepper flakes
- 2.5 pounds boneless, skinless chicken thighs
- 6 Persian cucumbers
- 2 peaches
- 0.5 cup fresh cilantro
- 0.5 cup fresh mint leaves
- 0.25 cup lemon juice
- 0.5 teaspoon kosher salt
Equipment
bowlmicroplanewhiskspatulagrill
Tips
- Reserve some of the marinade for the salad dressing.
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