Egg Salad Sandwich
Serves 2
Directions
- 1Blend together paneer, cashew nuts, garlic, Greek yogurt, seasonings, cream cheese, milk and honey until smooth.
- 2Mix the creamy spread with chopped boiled eggs.
- 3Spread the egg salad mixture over roti or paratha, and roll it up.
- 4Layer the egg salad mixture between two thick slices of soft bread.
Ingredients
- 50 g paneer
- 5 cashew nuts
- 2 garlic
- 1 tbsp Greek yoghurt
- 0.5 tbsp cream cheese
- 1 tsp ranch / Italian seasoning
- 1.5 tsp chilli flakes
- 0.33 cup skim/oat milk
- salt
- honey
- 2 hard boiled eggs
- whole wheat bread /roti
Equipment
blender
Tips
- For a dairy-free version, add 1 tbsp nutritional yeast.
- You can grill the sandwich or enjoy it as is.
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