Directions
- 1Apply ghee to a pan.
- 2Add boiled chickpeas and cook well.
- 3Add salt, red chilli powder, turmeric powder and oregano.
- 4Cook it all.
- 5To a blender, add paneer, coriander leaves, dahi, salt, black pepper and lemon juice.
- 6Blend it.
- 7To a bowl, add cucumber, carrot, tomato and cooked chhole.
- 8Add the dressing to the bowl.
- 9Enjoy this "Flavourful salad".
Ingredients
- tsp ghee
- 0.5 cup boiled chickpeas
- to taste salt
- 0.25 tsp red chilli powder
- 0.25 tsp turmeric powder
- 0.5 tsp oregano
- 50 g paneer
- 2 tbsp curd
- handful fresh coriander leaves
- to taste salt
- 0.25 tsp black pepper
- 1 tsp lemon juice
- 0.5 cucumber, chopped
- 0.5 carrot, chopped
- 1 small tomato, chopped
- cooked chickpeas
- creamy dressing
Equipment
panblenderbowl
Tips
- The best part of the salad is its dressing.
- Macros (2 servings): 400 Calories, 24g Protein, 42g Carbs, 14g Fat
Related recipes
Desi Lazy Salad
Indian · Salad
Easiest Salad Ever
Indian · Salad
Chicken, Mango and Avocado Salad
Indian · Salad
Healthy Coleslaw Salad
Indian · Salad
Chickpea Salad
Indian · Salad
Oil-Free Salad Dressing with Sprout Salad
Indian · Salad
Chicken and Rice with Side Salad
Indian · Salad30m
Corn Salad
Indian · Salad
Crispy Smashed Potato Salad
Indian · Salad
Burger Salad
Indian · Salad
Rajma Salad
Indian · Salad
Curry Chicken Salad
Indian · Salad15m