Flavourful Salad

10 mins
Serves 2
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Directions

  1. 1Apply ghee to a pan.
  2. 2Apply ghee to a pan.
  3. 3Apply ghee to a pan.
  4. 4Add boiled chickpeas and cook well.
  5. 5Add boiled chickpeas and cook well.
  6. 6Add boiled chickpeas and cook well.
  7. 7Add salt, red chilli powder, turmeric powder and oregano.
  8. 8Add salt, red chilli powder, turmeric powder and oregano.
  9. 9Add salt, red chilli powder, turmeric powder and oregano.
  10. 10Cook it all.
  11. 11Cook it all.
  12. 12Cook it all.
  13. 13To a blender, add paneer, coriander leaves, dahi, salt, black pepper and lemon juice.
  14. 14To a blender, add paneer, coriander leaves, dahi, salt, black pepper and lemon juice.
  15. 15To a blender, add paneer, coriander leaves, dahi, salt, black pepper and lemon juice.
  16. 16Blend it.
  17. 17Blend it.
  18. 18Blend it.
  19. 19To a bowl, add cucumber, carrot, tomato and cooked chhole.
  20. 20To a bowl, add cucumber, carrot, tomato and cooked chhole.
  21. 21To a bowl, add cucumber, carrot, tomato and cooked chhole.
  22. 22Add the dressing to the bowl.
  23. 23Add the dressing to the bowl.
  24. 24Add the dressing to the bowl.
  25. 25Enjoy this "Flavourful salad".
  26. 26Enjoy this "Flavourful salad".
  27. 27Enjoy this "Flavourful salad".

Ingredients

  • tsp ghee
  • tsp ghee
  • tsp ghee
  • 0.5 cup boiled chickpeas
  • 0.5 cup boiled chickpeas
  • 0.5 cup boiled chickpeas
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp red chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 50 g paneer
  • 50 g paneer
  • 50 g paneer
  • 2 tbsp curd
  • 2 tbsp curd
  • 2 tbsp curd
  • handful fresh coriander leaves
  • handful fresh coriander leaves
  • handful fresh coriander leaves
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 cucumber, chopped
  • 0.5 cucumber, chopped
  • 0.5 cucumber, chopped
  • 0.5 carrot, chopped
  • 0.5 carrot, chopped
  • 0.5 carrot, chopped
  • 1 small tomato, chopped
  • 1 small tomato, chopped
  • 1 small tomato, chopped
  • cooked chickpeas
  • cooked chickpeas
  • cooked chickpeas
  • creamy dressing
  • creamy dressing
  • creamy dressing

Equipment

panblenderbowl

Tips

  • The best part of the salad is its dressing.
  • Macros (2 servings): 400 Calories, 24g Protein, 42g Carbs, 14g Fat