One-Pot Chicken and Rice (Plow) with Salad

29m
Serves 1
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Directions

  1. 1Heat olive oil in a large nonstick pot.
  2. 2Cut your onion straight into the pot and sauté until soft and golden.
  3. 3Cut chicken breast into cubes.
  4. 4Peel 4 carrots.
  5. 5Grate your carrots straight into the pot with the onions.
  6. 6Add the chicken to the pot.
  7. 7Add spices to the pot and mix.
  8. 8Measure 2 cups of basmati rice.
  9. 9Wash your rice thoroughly.
  10. 10Add the rice and 4 cups of water to the pot.
  11. 11Give it a good mix and bring it to a boil uncovered.
  12. 12Add arugula to a salad bowl.
  13. 13Cut a cucumber into slices and add it to the salad bowl.
  14. 14Cut cherry tomatoes in half and add them to the salad bowl.
  15. 15Fluff up the rice and give it a good mix.
  16. 16Cover the pot and lower to simmer.
  17. 17Do the dishes.
  18. 18Toss the salad with lemon juice, olive oil, a splash of red wine vinegar, and some salt.
  19. 19Check out the rice.
  20. 20Serve the one-pot chicken and rice with the beautiful salad on the side.

Ingredients

  • 0.25 cup olive oil
  • 1 large onion, chopped
  • 1.5 lbs boneless chicken, cubed
  • 4 carrots, freshly grated
  • 2 cups basmati rice, rinsed
  • 4 cups water
  • 2 tsp turmeric
  • 2 tsp curry powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 bag Arugula
  • 1 cucumber, chopped
  • 1 handful cherry tomatoes
  • 0.5 lemon lemon juice
  • 1 splash red wine vinegar
  • 1 to taste salt

Equipment

large nonstick potknifecutting boardgratermeasuring cupsstrainersalad bowltongs

Tips

  • You can use boneless chicken thighs or a combination of both.
  • For vegan friends, you can use tofu.
  • Peel carrots into a bag to minimize cleanup.
  • Make sure to wash your rice thoroughly.
  • Give rice a good mix and bring to a boil uncovered.
  • Even the cleanup is a breeze.