One-Pot Chicken and Rice (Plow) with Salad

29 mins
Serves 1
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Directions

  1. 1Heat olive oil in a large nonstick pot.
  2. 2Heat olive oil in a large nonstick pot.
  3. 3Heat olive oil in a large nonstick pot.
  4. 4Cut your onion straight into the pot and sauté until soft and golden.
  5. 5Cut your onion straight into the pot and sauté until soft and golden.
  6. 6Cut your onion straight into the pot and sauté until soft and golden.
  7. 7Cut chicken breast into cubes.
  8. 8Cut chicken breast into cubes.
  9. 9Cut chicken breast into cubes.
  10. 10Peel 4 carrots.
  11. 11Peel 4 carrots.
  12. 12Peel 4 carrots.
  13. 13Grate your carrots straight into the pot with the onions.
  14. 14Grate your carrots straight into the pot with the onions.
  15. 15Grate your carrots straight into the pot with the onions.
  16. 16Add the chicken to the pot.
  17. 17Add the chicken to the pot.
  18. 18Add the chicken to the pot.
  19. 19Add spices to the pot and mix.
  20. 20Add spices to the pot and mix.
  21. 21Add spices to the pot and mix.
  22. 22Measure 2 cups of basmati rice.
  23. 23Measure 2 cups of basmati rice.
  24. 24Measure 2 cups of basmati rice.
  25. 25Wash your rice thoroughly.
  26. 26Wash your rice thoroughly.
  27. 27Wash your rice thoroughly.
  28. 28Add the rice and 4 cups of water to the pot.
  29. 29Add the rice and 4 cups of water to the pot.
  30. 30Add the rice and 4 cups of water to the pot.
  31. 31Give it a good mix and bring it to a boil uncovered.
  32. 32Give it a good mix and bring it to a boil uncovered.
  33. 33Give it a good mix and bring it to a boil uncovered.
  34. 34Add arugula to a salad bowl.
  35. 35Add arugula to a salad bowl.
  36. 36Add arugula to a salad bowl.
  37. 37Cut a cucumber into slices and add it to the salad bowl.
  38. 38Cut a cucumber into slices and add it to the salad bowl.
  39. 39Cut a cucumber into slices and add it to the salad bowl.
  40. 40Cut cherry tomatoes in half and add them to the salad bowl.
  41. 41Cut cherry tomatoes in half and add them to the salad bowl.
  42. 42Cut cherry tomatoes in half and add them to the salad bowl.
  43. 43Fluff up the rice and give it a good mix.
  44. 44Fluff up the rice and give it a good mix.
  45. 45Fluff up the rice and give it a good mix.
  46. 46Cover the pot and lower to simmer.
  47. 47Cover the pot and lower to simmer.
  48. 48Cover the pot and lower to simmer.
  49. 49Do the dishes.
  50. 50Do the dishes.
  51. 51Do the dishes.
  52. 52Toss the salad with lemon juice, olive oil, a splash of red wine vinegar, and some salt.
  53. 53Toss the salad with lemon juice, olive oil, a splash of red wine vinegar, and some salt.
  54. 54Toss the salad with lemon juice, olive oil, a splash of red wine vinegar, and some salt.
  55. 55Check out the rice.
  56. 56Check out the rice.
  57. 57Check out the rice.
  58. 58Serve the one-pot chicken and rice with the beautiful salad on the side.
  59. 59Serve the one-pot chicken and rice with the beautiful salad on the side.
  60. 60Serve the one-pot chicken and rice with the beautiful salad on the side.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1.5 lbs boneless chicken, cubed
  • 1.5 lbs boneless chicken, cubed
  • 1.5 lbs boneless chicken, cubed
  • 4 carrots, freshly grated
  • 4 carrots, freshly grated
  • 4 carrots, freshly grated
  • 2 cups basmati rice, rinsed
  • 2 cups basmati rice, rinsed
  • 2 cups basmati rice, rinsed
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 tsp turmeric
  • 2 tsp turmeric
  • 2 tsp turmeric
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp curry powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 bag Arugula
  • 1 bag Arugula
  • 1 bag Arugula
  • 1 cucumber, chopped
  • 1 cucumber, chopped
  • 1 cucumber, chopped
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 splash red wine vinegar
  • 1 splash red wine vinegar
  • 1 splash red wine vinegar
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt

Equipment

large nonstick potknifecutting boardgratermeasuring cupsstrainersalad bowltongs

Tips

  • You can use boneless chicken thighs or a combination of both.
  • For vegan friends, you can use tofu.
  • Peel carrots into a bag to minimize cleanup.
  • Make sure to wash your rice thoroughly.
  • Give rice a good mix and bring to a boil uncovered.
  • Even the cleanup is a breeze.