Serves 1
Directions
- 1Squeeze the lime juice into a bowl.
- 2Add olive oil to the bowl.
- 3Add honey to the bowl.
- 4Add blackening seasoning to the bowl.
- 5Whisk the ingredients together.
- 6Add Southwest blend vegetables to the bowl.
- 7Add green onions to the bowl.
- 8Add chopped zucchini to the bowl.
- 9Mix the corn salad ingredients well.
- 10Season chicken breasts with blackening seasoning and roasted garlic seasoning.
- 11Pour olive oil into a pan.
- 12Add unsalted butter to the pan.
- 13Place the seasoned chicken breasts into the pan to cook.
- 14Flip the chicken breasts to cook both sides until browned.
- 15Remove the cooked chicken from the pan and set aside.
- 16Pour lime juice into the pan with the remaining drippings.
- 17Stir the lime juice and drippings to create a sauce.
- 18Slice the cooked chicken breasts.
- 19Serve the sliced chicken on a plate.
- 20Spoon the corn and zucchini salad onto the plate next to the chicken.
- 21Drizzle the pan sauce over the chicken and salad.
Ingredients
- zucchini
- lime
- blackening seasoning
- butter
- chicken
- green onions
- Southwest blend vegetables
- olive oil
- honey
- lime juice
- roasted garlic seasoning
Equipment
bowllime squeezerwhiskwooden spoonpantongsknifeplate
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