Southwest Lime Chicken with Corn and Zucchini Salad

Serves 1
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Directions

  1. 1Squeeze the lime juice into a bowl.
  2. 2Squeeze the lime juice into a bowl.
  3. 3Squeeze the lime juice into a bowl.
  4. 4Add olive oil to the bowl.
  5. 5Add olive oil to the bowl.
  6. 6Add olive oil to the bowl.
  7. 7Add honey to the bowl.
  8. 8Add honey to the bowl.
  9. 9Add honey to the bowl.
  10. 10Add blackening seasoning to the bowl.
  11. 11Add blackening seasoning to the bowl.
  12. 12Add blackening seasoning to the bowl.
  13. 13Whisk the ingredients together.
  14. 14Whisk the ingredients together.
  15. 15Whisk the ingredients together.
  16. 16Add Southwest blend vegetables to the bowl.
  17. 17Add Southwest blend vegetables to the bowl.
  18. 18Add Southwest blend vegetables to the bowl.
  19. 19Add green onions to the bowl.
  20. 20Add green onions to the bowl.
  21. 21Add green onions to the bowl.
  22. 22Add chopped zucchini to the bowl.
  23. 23Add chopped zucchini to the bowl.
  24. 24Add chopped zucchini to the bowl.
  25. 25Mix the corn salad ingredients well.
  26. 26Mix the corn salad ingredients well.
  27. 27Mix the corn salad ingredients well.
  28. 28Season chicken breasts with blackening seasoning and roasted garlic seasoning.
  29. 29Season chicken breasts with blackening seasoning and roasted garlic seasoning.
  30. 30Season chicken breasts with blackening seasoning and roasted garlic seasoning.
  31. 31Pour olive oil into a pan.
  32. 32Pour olive oil into a pan.
  33. 33Pour olive oil into a pan.
  34. 34Add unsalted butter to the pan.
  35. 35Add unsalted butter to the pan.
  36. 36Add unsalted butter to the pan.
  37. 37Place the seasoned chicken breasts into the pan to cook.
  38. 38Place the seasoned chicken breasts into the pan to cook.
  39. 39Place the seasoned chicken breasts into the pan to cook.
  40. 40Flip the chicken breasts to cook both sides until browned.
  41. 41Flip the chicken breasts to cook both sides until browned.
  42. 42Flip the chicken breasts to cook both sides until browned.
  43. 43Remove the cooked chicken from the pan and set aside.
  44. 44Remove the cooked chicken from the pan and set aside.
  45. 45Remove the cooked chicken from the pan and set aside.
  46. 46Pour lime juice into the pan with the remaining drippings.
  47. 47Pour lime juice into the pan with the remaining drippings.
  48. 48Pour lime juice into the pan with the remaining drippings.
  49. 49Stir the lime juice and drippings to create a sauce.
  50. 50Stir the lime juice and drippings to create a sauce.
  51. 51Stir the lime juice and drippings to create a sauce.
  52. 52Slice the cooked chicken breasts.
  53. 53Slice the cooked chicken breasts.
  54. 54Slice the cooked chicken breasts.
  55. 55Serve the sliced chicken on a plate.
  56. 56Serve the sliced chicken on a plate.
  57. 57Serve the sliced chicken on a plate.
  58. 58Spoon the corn and zucchini salad onto the plate next to the chicken.
  59. 59Spoon the corn and zucchini salad onto the plate next to the chicken.
  60. 60Spoon the corn and zucchini salad onto the plate next to the chicken.
  61. 61Drizzle the pan sauce over the chicken and salad.
  62. 62Drizzle the pan sauce over the chicken and salad.
  63. 63Drizzle the pan sauce over the chicken and salad.

Ingredients

  • zucchini
  • zucchini
  • zucchini
  • lime
  • lime
  • lime
  • blackening seasoning
  • blackening seasoning
  • blackening seasoning
  • butter
  • butter
  • butter
  • chicken
  • chicken
  • chicken
  • green onions
  • green onions
  • green onions
  • Southwest blend vegetables
  • Southwest blend vegetables
  • Southwest blend vegetables
  • olive oil
  • olive oil
  • olive oil
  • honey
  • honey
  • honey
  • lime juice
  • lime juice
  • lime juice
  • roasted garlic seasoning
  • roasted garlic seasoning
  • roasted garlic seasoning

Equipment

bowllime squeezerwhiskwooden spoonpantongsknifeplate