Sheet Pan Chicken Kefta

1 mins
Serves 1
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Directions

  1. 1Prepare the ingredients: chop onions, garlic, dill and parsley.
  2. 2Prepare the ingredients: chop onions, garlic, dill and parsley.
  3. 3Prepare the ingredients: chop onions, garlic, dill and parsley.
  4. 4Grate the onions.
  5. 5Grate the onions.
  6. 6Grate the onions.
  7. 7Mix the ground chicken, grated onions, chopped herbs, salt, pepper, paprika and other spices in a bowl.
  8. 8Mix the ground chicken, grated onions, chopped herbs, salt, pepper, paprika and other spices in a bowl.
  9. 9Mix the ground chicken, grated onions, chopped herbs, salt, pepper, paprika and other spices in a bowl.
  10. 10Shape the chicken mixture into a block on a baking sheet, then cut it into individual kefta.
  11. 11Shape the chicken mixture into a block on a baking sheet, then cut it into individual kefta.
  12. 12Shape the chicken mixture into a block on a baking sheet, then cut it into individual kefta.
  13. 13Add cherry tomatoes to the baking sheet with the kefta and drizzle with oil.
  14. 14Add cherry tomatoes to the baking sheet with the kefta and drizzle with oil.
  15. 15Add cherry tomatoes to the baking sheet with the kefta and drizzle with oil.
  16. 16Bake the kefta and tomatoes in the oven.
  17. 17Bake the kefta and tomatoes in the oven.
  18. 18Bake the kefta and tomatoes in the oven.
  19. 19Make the garlic-smoked paprika aioli.
  20. 20Make the garlic-smoked paprika aioli.
  21. 21Make the garlic-smoked paprika aioli.
  22. 22Prepare the salad: mix red onions, chillies, herbs and roasted tomatoes.
  23. 23Prepare the salad: mix red onions, chillies, herbs and roasted tomatoes.
  24. 24Prepare the salad: mix red onions, chillies, herbs and roasted tomatoes.
  25. 25Dress the salad with lemon juice.
  26. 26Dress the salad with lemon juice.
  27. 27Dress the salad with lemon juice.
  28. 28Assemble the sandwich: spread the aioli on the bread, add kefta, salad and top with another bread.
  29. 29Assemble the sandwich: spread the aioli on the bread, add kefta, salad and top with another bread.
  30. 30Assemble the sandwich: spread the aioli on the bread, add kefta, salad and top with another bread.
  31. 31Toast the sandwich on a pan until golden brown.
  32. 32Toast the sandwich on a pan until golden brown.
  33. 33Toast the sandwich on a pan until golden brown.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon other spices
  • 1 teaspoon other spices
  • 1 teaspoon other spices
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

baking sheetmixing bowlknifegraterspatula