Serves 1
Directions
- 1Add oil to a pan.
- 2Add half-cut tomatoes, garlic cloves, and dry red chilli to the pan.
- 3Cover and cook for 7-8 minutes.
- 4Flip and cook for another 10 minutes.
- 5Let it cool down and remove the tomato skins.
- 6Transfer the cooked tomatoes, garlic, and red chilli to a mortar and pestle.
- 7Crush it really well to make a delicious dressing.
- 8Add crispy soya chunks to a bowl.
- 9Add sliced onion, coriander leaves, roasted peanuts, salt, chat masala, and lemon juice.
- 10Add the prepared tomato-garlic chutney.
- 11Mix everything together very well.
Ingredients
- Oil
- 0.5 cut Tomatoes
- 6 Garlic Cloves
- 1 Dry Red Chilli
- Crispy Soya Chunks
- Sliced Onion
- Coriander Leaves
- Peanuts
- Salt
- Chat Masala
- Lemon Juice
- Tomato Garlic Chutney
Equipment
PanTongsMortar and PestleAir fryerBowl
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