Chicken Kebabs

40 mins
Serves 2
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Directions

  1. 1Grate one whole yellow onion and squeeze out all of its juice.
  2. 2Grate one whole yellow onion and squeeze out all of its juice.
  3. 3Grate one whole yellow onion and squeeze out all of its juice.
  4. 4Grind coriander seeds, garlic cloves, and jalapenos in a mortar and pestle.
  5. 5Grind coriander seeds, garlic cloves, and jalapenos in a mortar and pestle.
  6. 6Grind coriander seeds, garlic cloves, and jalapenos in a mortar and pestle.
  7. 7Add the ground mixture to the grated onion along with cilantro, paprika, turmeric, salt, pepper, and tomato paste.
  8. 8Add the ground mixture to the grated onion along with cilantro, paprika, turmeric, salt, pepper, and tomato paste.
  9. 9Add the ground mixture to the grated onion along with cilantro, paprika, turmeric, salt, pepper, and tomato paste.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Add the minced chicken thighs, mix with clean hands until combined.
  14. 14Add the minced chicken thighs, mix with clean hands until combined.
  15. 15Add the minced chicken thighs, mix with clean hands until combined.
  16. 16Take two bamboo skewers and a compacted ball of the minced meat mixture, place it on the skewers and start forming your kebab.
  17. 17Take two bamboo skewers and a compacted ball of the minced meat mixture, place it on the skewers and start forming your kebab.
  18. 18Take two bamboo skewers and a compacted ball of the minced meat mixture, place it on the skewers and start forming your kebab.
  19. 19Place the kebabs on a baking tray and bake for about 40 minutes.
  20. 20Place the kebabs on a baking tray and bake for about 40 minutes.
  21. 21Place the kebabs on a baking tray and bake for about 40 minutes.
  22. 22Brush with butter and slide them off the skewers once they’ve cooled down.
  23. 23Brush with butter and slide them off the skewers once they’ve cooled down.
  24. 24Brush with butter and slide them off the skewers once they’ve cooled down.
  25. 25Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
  26. 26Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
  27. 27Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.

Ingredients

  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 lb minced chicken thighs
  • 1 lb minced chicken thighs
  • 1 lb minced chicken thighs
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup chopped tomato and onion salad
  • 1 cup chopped tomato and onion salad
  • 1 cup chopped tomato and onion salad
  • 1 cup yogurt sauce
  • 1 cup yogurt sauce
  • 1 cup yogurt sauce

Equipment

gratermortar and pestlebamboo skewersbaking traypastry brush