Chicken Kebabs
Directions
- 1Grate one whole yellow onion and squeeze out all of its juice.
- 2Grind coriander seeds, garlic cloves, and jalapenos in a mortar and pestle.
- 3Add the ground mixture to the grated onion along with cilantro, paprika, turmeric, salt, pepper, and tomato paste.
- 4Mix everything together.
- 5Add the minced chicken thighs, mix with clean hands until combined.
- 6Take two bamboo skewers and a compacted ball of the minced meat mixture, place it on the skewers and start forming your kebab.
- 7Place the kebabs on a baking tray and bake for about 40 minutes.
- 8Brush with butter and slide them off the skewers once they’ve cooled down.
- 9Serve with cinnamon-infused basmati rice, chopped tomato and onion salad, and yogurt sauce.
Ingredients
- 1 whole yellow onion
- 1 tbsp coriander seeds
- 5 garlic cloves
- 2 jalapenos
- 1 handful cilantro
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp tomato paste
- 1 lb minced chicken thighs
- 1 tbsp butter
- 1 cup basmati rice
- 1 cup chopped tomato and onion salad
- 1 cup yogurt sauce
Equipment
gratermortar and pestlebamboo skewersbaking traypastry brush
Related recipes
Charred Corn & Paneer Salad
Indian · Salad
Sheet Pan Beef Kefta Wraps
Indian · Salad
Desi Lazy Salad
Indian · Salad
Easiest Salad Ever
Indian · Salad
Chicken, Mango and Avocado Salad
Indian · Salad
Healthy Coleslaw Salad
Indian · Salad
Chickpea Salad
Indian · Salad
Oil-Free Salad Dressing with Sprout Salad
Indian · Salad
Chicken and Rice with Side Salad
Indian · Salad30m
Corn Salad
Indian · Salad
Crispy Smashed Potato Salad
Indian · Salad
Burger Salad
Indian · Salad