Directions
- 1Steam broccoli, rajma, green moong, and chana for 7-8 minutes.
- 2Chop cucumber, tomato, green chili, and coriander leaves.
- 3Mix the steamed vegetables and chopped vegetables in a bowl.
- 4Add black salt, white salt, black pepper powder, and lemon juice.
- 5Mix well and serve.
Ingredients
- 1 cup broccoli
- 1 cup rajma
- 1 cup green moong
- 1 cup chana
- 1 cucumber
- 1 tomato
- 1 green chili
- 1 handful coriander leaves
- 1 pinch black salt
- 1 pinch white salt
- 1 pinch black pepper powder
- 1 tablespoon lemon juice
Equipment
steamerknifecutting board
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