Amish Macaroni Salad
Directions
- 1Boil water in a pot.
- 2Add eggs and crack them slightly before hard boiling.
- 3Once water is boiling, add macaroni and a little oil to prevent boiling over.
- 4Stir macaroni once before boiling.
- 5Once macaroni is tender, drain in a colander and rinse with cold water.
- 6Remove eggs from heat and peel.
- 7Chop celery and add to mixing bowl.
- 8Cut cheese into cubes and add to bowl.
- 9Chop hard-boiled eggs and add them to the bowl with the macaroni.
- 10In a small bowl, prepare the dressing by mixing mayonnaise, white vinegar, water, salt, mustard and sugar.
- 11Stir the dressing until sugar is dissolved.
- 12Pour the dressing over the macaroni mixture and stir to combine.
- 13Refrigerate overnight before serving.
Ingredients
- 1 cup macaronis
- 6 eggs
- 1 tablespoon cooking oil
- 1 cup celery
- 1 cup cheese cubes
- 1 cup mayonnaise or miracle whip
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 teaspoon salt
- 1 tablespoon mustard
- 2 tablespoons sugar
Equipment
potspooncolanderknifecutting boardmixing bowl
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