Vietnamese Chicken Salad

2h 3m
Serves 1
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Directions

  1. 1In a bowl, soak red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.
  2. 2Add rotisserie chicken to a large bowl.
  3. 3Add carrots and shredded green cabbage to the bowl with the chicken.
  4. 4Add herbs such as basil and cilantro to the bowl.
  5. 5Add sliced chillies to the bowl.
  6. 6Pour softened onions and dressing over the top.
  7. 7Add roasted peanuts.
  8. 8Toss everything together.

Ingredients

  • 1 cup red onions
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 4 cups rotisserie chicken
  • 1 cup carrots
  • 1 cup green cabbage
  • 0.25 cup basil
  • 0.25 cup cilantro
  • 0.5 cup sliced chillies
  • 0.5 cup roasted peanuts

Equipment

bowlwhisk