Vietnamese Chicken Salad
Directions
- 1In a bowl, soak red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.
- 2In a bowl, soak red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.
- 3In a bowl, soak red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.
- 4Add rotisserie chicken to a large bowl.
- 5Add rotisserie chicken to a large bowl.
- 6Add rotisserie chicken to a large bowl.
- 7Add carrots and shredded green cabbage to the bowl with the chicken.
- 8Add carrots and shredded green cabbage to the bowl with the chicken.
- 9Add carrots and shredded green cabbage to the bowl with the chicken.
- 10Add herbs such as basil and cilantro to the bowl.
- 11Add herbs such as basil and cilantro to the bowl.
- 12Add herbs such as basil and cilantro to the bowl.
- 13Add sliced chillies to the bowl.
- 14Add sliced chillies to the bowl.
- 15Add sliced chillies to the bowl.
- 16Pour softened onions and dressing over the top.
- 17Pour softened onions and dressing over the top.
- 18Pour softened onions and dressing over the top.
- 19Add roasted peanuts.
- 20Add roasted peanuts.
- 21Add roasted peanuts.
- 22Toss everything together.
- 23Toss everything together.
- 24Toss everything together.
Ingredients
- 1 cup red onions
- 1 cup red onions
- 1 cup red onions
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon fish sauce
- 1 tablespoon fish sauce
- 4 cups rotisserie chicken
- 4 cups rotisserie chicken
- 4 cups rotisserie chicken
- 1 cup carrots
- 1 cup carrots
- 1 cup carrots
- 1 cup green cabbage
- 1 cup green cabbage
- 1 cup green cabbage
- 0.25 cup basil
- 0.25 cup basil
- 0.25 cup basil
- 0.25 cup cilantro
- 0.25 cup cilantro
- 0.25 cup cilantro
- 0.5 cup sliced chillies
- 0.5 cup sliced chillies
- 0.5 cup sliced chillies
- 0.5 cup roasted peanuts
- 0.5 cup roasted peanuts
- 0.5 cup roasted peanuts
Equipment
bowlwhisk