Vietnamese Chicken Salad
Directions
- 1In a bowl, soak red onions in a sweet and salty dressing made with lime juice and fish sauce for 10-15 minutes.
- 2Add rotisserie chicken to a large bowl.
- 3Add carrots and shredded green cabbage to the bowl with the chicken.
- 4Add herbs such as basil and cilantro to the bowl.
- 5Add sliced chillies to the bowl.
- 6Pour softened onions and dressing over the top.
- 7Add roasted peanuts.
- 8Toss everything together.
Ingredients
- 1 cup red onions
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 4 cups rotisserie chicken
- 1 cup carrots
- 1 cup green cabbage
- 0.25 cup basil
- 0.25 cup cilantro
- 0.5 cup sliced chillies
- 0.5 cup roasted peanuts
Equipment
bowlwhisk
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