Soy Sauce Lemon Chicken Salad

20 mins
Serves 2
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Directions

  1. 1Steam the chicken leg for 18–20 minutes, then shred it and reserve some of its juices.
  2. 2Steam the chicken leg for 18–20 minutes, then shred it and reserve some of its juices.
  3. 3Steam the chicken leg for 18–20 minutes, then shred it and reserve some of its juices.
  4. 4Prepare all the vegetables (julienned carrot and cucumber, chopped coriander, and spring onion strips).
  5. 5Prepare all the vegetables (julienned carrot and cucumber, chopped coriander, and spring onion strips).
  6. 6Prepare all the vegetables (julienned carrot and cucumber, chopped coriander, and spring onion strips).
  7. 7Mix all the dressing ingredients: minced garlic, sliced cili padi, Lee Kum Kee Less Salt Soy Sauce, lemon juice, honey, Lee Kum Kee Pure Sesame Oil, and chicken stock.
  8. 8Mix all the dressing ingredients: minced garlic, sliced cili padi, Lee Kum Kee Less Salt Soy Sauce, lemon juice, honey, Lee Kum Kee Pure Sesame Oil, and chicken stock.
  9. 9Mix all the dressing ingredients: minced garlic, sliced cili padi, Lee Kum Kee Less Salt Soy Sauce, lemon juice, honey, Lee Kum Kee Pure Sesame Oil, and chicken stock.
  10. 10Toss all the prepared ingredients together.
  11. 11Toss all the prepared ingredients together.
  12. 12Toss all the prepared ingredients together.
  13. 13Garnish with sesame seeds and lemon slices.
  14. 14Garnish with sesame seeds and lemon slices.
  15. 15Garnish with sesame seeds and lemon slices.

Ingredients

  • 1 whole whole chicken leg
  • 1 whole whole chicken leg
  • 1 whole whole chicken leg
  • 0.5 cup carrot, julienned
  • 0.5 cup carrot, julienned
  • 0.5 cup carrot, julienned
  • 0.5 cup cucumber, julienned
  • 0.5 cup cucumber, julienned
  • 0.5 cup cucumber, julienned
  • 0.5 cup coriander, roughly chopped
  • 0.5 cup coriander, roughly chopped
  • 0.5 cup coriander, roughly chopped
  • 0.5 cup spring onion, cut into strips
  • 0.5 cup spring onion, cut into strips
  • 0.5 cup spring onion, cut into strips
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 cili padi, sliced
  • 1 cili padi, sliced
  • 1 cili padi, sliced
  • 2 tbsp Lee Kum Kee Less Salt Soy Sauce
  • 2 tbsp Lee Kum Kee Less Salt Soy Sauce
  • 2 tbsp Lee Kum Kee Less Salt Soy Sauce
  • 1 juice lemon juice
  • 1 juice lemon juice
  • 1 juice lemon juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp chicken stock
  • 1 tbsp chicken stock
  • 1 tbsp chicken stock
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • lemon slices
  • lemon slices
  • lemon slices

Equipment

steamer

Tips

  • Using less salty soy sauce can help manage sodium intake while maintaining umami flavor.