Soy Sauce Lemon Chicken Salad
Directions
- 1Steam the chicken leg for 18–20 minutes, then shred it and reserve some of its juices.
- 2Prepare all the vegetables (julienned carrot and cucumber, chopped coriander, and spring onion strips).
- 3Mix all the dressing ingredients: minced garlic, sliced cili padi, Lee Kum Kee Less Salt Soy Sauce, lemon juice, honey, Lee Kum Kee Pure Sesame Oil, and chicken stock.
- 4Toss all the prepared ingredients together.
- 5Garnish with sesame seeds and lemon slices.
Ingredients
- 1 whole whole chicken leg
- 0.5 cup carrot, julienned
- 0.5 cup cucumber, julienned
- 0.5 cup coriander, roughly chopped
- 0.5 cup spring onion, cut into strips
- 2 cloves garlic, minced
- 1 cili padi, sliced
- 2 tbsp Lee Kum Kee Less Salt Soy Sauce
- 1 juice lemon juice
- 1 tsp honey
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp chicken stock
- sesame seeds
- lemon slices
Equipment
steamer
Tips
- Using less salty soy sauce can help manage sodium intake while maintaining umami flavor.
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