200 Calorie Vietnamese Salad Roll

5 mins
Serves 1
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Directions

  1. 1Prepare the rice paper.
  2. 2Prepare the rice paper.
  3. 3Prepare the rice paper.
  4. 4Prepare the carrot and cucumber.
  5. 5Prepare the carrot and cucumber.
  6. 6Prepare the carrot and cucumber.
  7. 7Cut the chicken breast into small pieces.
  8. 8Cut the chicken breast into small pieces.
  9. 9Cut the chicken breast into small pieces.
  10. 10Add lime juice and lemongrass to the chicken breast.
  11. 11Add lime juice and lemongrass to the chicken breast.
  12. 12Add lime juice and lemongrass to the chicken breast.
  13. 13Cook the chicken breast in a frying pan.
  14. 14Cook the chicken breast in a frying pan.
  15. 15Cook the chicken breast in a frying pan.
  16. 16Prepare the hoisin sauce.
  17. 17Prepare the hoisin sauce.
  18. 18Prepare the hoisin sauce.
  19. 19Add the peanut protein powder to the hoisin sauce.
  20. 20Add the peanut protein powder to the hoisin sauce.
  21. 21Add the peanut protein powder to the hoisin sauce.
  22. 22Assemble the salad rolls.
  23. 23Assemble the salad rolls.
  24. 24Assemble the salad rolls.

Ingredients

  • 6 whole rice paper
  • 6 whole rice paper
  • 6 whole rice paper
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 10 g lime juice
  • 10 g lime juice
  • 10 g lime juice
  • 10 g lemongrass
  • 10 g lemongrass
  • 10 g lemongrass
  • 30 g hoisin sauce
  • 30 g hoisin sauce
  • 30 g hoisin sauce
  • 1 scoop peanut protein powder
  • 1 scoop peanut protein powder
  • 1 scoop peanut protein powder

Equipment

frying panbowlgrater