200 Calorie Vietnamese Salad Roll
Directions
- 1Prepare the rice paper.
- 2Prepare the carrot and cucumber.
- 3Cut the chicken breast into small pieces.
- 4Add lime juice and lemongrass to the chicken breast.
- 5Cook the chicken breast in a frying pan.
- 6Prepare the hoisin sauce.
- 7Add the peanut protein powder to the hoisin sauce.
- 8Assemble the salad rolls.
Ingredients
- 6 whole rice paper
- 1 carrot
- 1 cucumber
- 24 oz chicken breast
- 10 g lime juice
- 10 g lemongrass
- 30 g hoisin sauce
- 1 scoop peanut protein powder
Equipment
frying panbowlgrater
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